No, I'm not from the future, but according to the Thai calendar it is the year 2560! This is a great time of year to take some time to reflect upon the past and set goals for the future. I encourage you to look back and count all your blessings, accomplishments, and lessons learned and bring them with you into 2017. The rest, they can stay behind in 2016 :)
On my end, I had quite the eventful 2016! Starting out with the launch of my cookbook, and I just learned from my publisher that it's going into reprint, yay! (Thank you everyone so much who has purchased it.) Then the launch of One World Kitchen Season 2, and the first full year of Pai's Kitchen!
• My First Live Stream! Thank you everyone who joined in, it was a lot of fun! I'm really sorry if I didn't get to your particular question, but there were so many that I had to focus on the ones that were related to the theme of “holiday cooking.” Here is the recording of it below, along with timestamps so you can forward to the parts that interest you, hope you can join in for the next one!
• AMA video. After posting the "Who is Pai" video telling you about my back story, many of you submitted followup questions. I put some of the questions in the video below!
If you've never had tapioca cookies before, it's a must-try experience! These little cookies have a crumbly texture similar to meringue cookies, but as you chew they turn into a creamy coconutty goodness in your mouth!