Q&A: Your Questions Answered! I often get many questions about Thai food, Thai culture, and Thai cooking, so here’s a video to answer some of the good questions that were asked. There will be more Q&A videos, so if you’ve got questions that you want to submit send them here!
This Chinese spice blend has become a part of Thai cuisine, and it has a beautiful aroma that is great in marinades, spice rubs, soups, sprinkled on fried chicken or on roasted veg like my roasted cauliflower recipe! INGREDIENTS 3 tsp ground cinnamon 2 tsp coriander seeds 1 piece star anise 1 tsp cloves 1 tsp […]
INGREDIENTS Makes 6-8 cups 2 lb pork bones or chicken bones 3.5 L water Top half of one lemongrass, crushed and chopped into 2″ pieces 4-5 cloves garlic, crushed 2 cilantro roots, crushed 1/2 onion, large diced 1/2 tsp white peppercorns, crushed For Gang Jeud Woon Sen 20 g glass noodles 3 cloves garlic, chopped […]
No time to soak sticky rice for hours? Here are two different methods you can use to make sticky rice without the need to soak the rice, AND it doesn’t require any special equipment. Quick-Fix, No-Soak Sticky Rice
My Mango Coconut Jelly Cubes recipe was a really big hit, but many people had questions about the agar agar itself. So here’s a video to hopefully answer all your questions including: What it is, where to find it, how to use it, and other useful tips!
This pie crust is my favourite one to make because of the following reasons: I don’t need to keep the butter (or anything else) cold, I don’t need to worry about over-working the dough, I don’t need a food processor or any other tools, and all I need are my hands and a clean counter top! […]
In this video I’m sharing with you some of my most loved kitchen tools. They’re super useful tools that are small, easy to store, easy to find, and inexpensive! To see a list of tools, equipment and ingredients I use on the show, check out this page.