Waterfall Steak Salad เนื้อนำ้ตก (nam tok neua)

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Nam Tok

Waterfall Steak Salad เนื้อนำ้ตก (nam tok neua)

  • Author: Pailin Chongchitnant
  • Yield: Serves 2

Ingredients

  • 8-oz grilled, marinated steak (see recipe)
  • 1.5 Tbsp fish sauce
  • 2 Tbsp lime juice
  • Chili flakes, to taste
  • 3 Tbsp thinly sliced shallots
  • 1/2 cup loosely packed mint leaves, roughly chop the big ones, and leave small ones whole
  • 2 Tbsp of finely minced lemongrass, the purple part towards the root is more fragrant
  • 2 Tbsp roughly chopped cilantro
  • 2 Tbsp thinly sliced green onion
  • 12 Tbsp toasted rice powder (see recipe)

Ingredients & Kitchen Tools I Use


Instructions

Slice the steak against the grain about 1/8″ thick, make sure the steak has been resting for at least 5 minutes before slicing. Toss all ingredients into a bowl and serve with sticky rice! Yes, it is that easy.

Join us on Patreon for bonus content & rewards!