Rice & Noodles Archives - Hot Thai Kitchen

Rice & Noodles

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Rice Noodle Salad ยำขนมจีน

INGREDIENTS Serves 3 5 cloves garlic, chopped Vegetable oil, as needed 150g rice vermicelli (dry weight) 2 Tbsp lime juice 2 Tbsp tamarind juice 2 Tbsp fish sauce 1 Tbsp soy sauce 2 Tbsp finely chopped palm sugar Chili flakes, to taste 1/2 Tbsp Thai chili paste (optional) 2 Tbsp dried shrimp, chopped 2 Tbsp […]

Glass Noodle Stir-Fry Recipe Hainanese Style ผัดวุ้นเส้นไหหลำ

Pad Woon Sen or glass noodle stir-fry is a well-known Thai dish, but this version is lesser known. However, it is the one we make most often at home because it comes from Hainan, my grandma’s birthplace! This is one of her signature dishes, and a dish she makes every time I come home to […]

Rice & Sausage Salad ยำแหนมข้าวทอด (yum naem kao tod)

INGREDIENTS Serves 4 The Rice Balls (Kao Tod) 3 Tbsp red curry paste 2 tsp fish sauce 1 tsp sugar 3-4 kaffir lime leaves, center rib removed, thinly julienned 1/2 cup grated coconut meat 1 egg 4 cups freshly cooked rice For the Batter (optional, see note) 1/2 cup rice flour scant 1/2 cup water […]

Thai-Style Pasta “Pad Macaroni” ผัดมักกะโรนี

So excited to show you how Thai people do pasta! This recipe, though it uses many Western ingredients, is unique to Thailand and has been with Thai people for many decades. This interpretation of Western cuisine quickly became a staple dish for many Thai families because it’s so delicious and easy. As a bonus, it’s […]

Shrimp Paste Fried Rice ข้าวคลุกกะปิ (kao kluk gapi)

INGREDIENTS Serves 3-4 For the Fried Rice 500g cooked rice, about 3 cups 2 Tbsp shrimp paste For the Caramel Pork 350 g pork belly or pork butt, cut into 2 x 1 cm pieces 100 g palm sugar, finely chopped ½ cup shallots, thinly sliced 1 Tbsp fish sauce 2 tsp soy sauce 1 […]

Kimchi Fried Rice

Most Thai people I know love Korean food, and it’s probably because both our cuisines use strong spicy flavours! Kimchi fried rice is a simple, weeknight-friendly dish that uses iconic ingredients of Korean cuisine: kimchi and gochujang. I’ve added long beans and pork in mine, but you can also add any meat/veg you like to […]

Tom Yum Noodle Soup ก๋วยเตี๋ยวต้มยำ (guay tiew tom yum)

When you go to Thailand, sitting at a noodle shop on the street somewhere, please order yourself a tom yum noodle soup if they have it. This is not the “tom yum soup” that you know…the one with lemongrass, galangal, and shrimp. Nope, but this is something else that’s equally delicious. You can technically turn […]

Instant Noodle Salad (Yum Mama) ยำมาม่า

Mama is Thailand’s most famous brand of instant noodles, and IMO the BEST instant noodles in the world! Seasoning packets aside, the noodles themselves are so unique and tasty that people love using them in various recipes, and this salad is a super classic Mama recipe! Being “instant” noodles, they’re super quick to cook, and […]

Glass Noodle Salad ยำวุ้นเส้น (old version)

INGREDIENTS Serves 2-3 40 g. glass noodles (a.k.a. bean thread, bean vermicelli, cellophane noodles) 7-9 dried shrimp, soaked in hot water Thai chilies, to taste ½ cup grape or cherry tomatoes, halved ½ small onion (red or yellow onion is fine), julienned 1 stalk Chinese celery, stalk cut into 1” pc, leaves cut into ¼” […]

How to Cook Jasmine Rice without a Rice Cooker

After several requests, it’s time to go back to the basics and talk about how to cook the perfect rice without a rice cooker. There are some tips and tricks to know, but once you know them, you’ll cook perfect rice every time and in a snap! IMPORTANT TIPS TO KNOW Use good quality rice! […]

Glass Noodle Stir-Fry ผัดวุ้นเส้น (pad woon sen)

INGREDIENTS Serves 2 40g glass noodles, dry 170g chicken or other protein, marinate in 1 tsp soy sauce or fish sauce while you prep other ingredients 1 Tbsp oyster sauce ½ Tbsp soy sauce ½ Tbsp Golden Mountain Sauce or Maggi 2-3 cloves garlic, chopped ¼ small onion, julienned 2 eggs 1 cup cabbage, bite-sized […]

Thai Chicken Biryani (kao mok gai) ข้าวหมกไก่

In my previous “Top 5 Rice Dishes in Thailand” video, I took you all over Bangkok to explore the delicious, must-try rice dishes. This recipe was the first one on the list! Kao mok gai is the Thai version of chicken biryani. Though there are a lot of ingredients and steps here, if you split […]

Drunken Spaghetti สปาเก็ตตี้ผัดขี้เมา (spaghetti pad kee mao)

INGREDIENTS Serves 1 100 g ground beef or other protein of your choice 80 g spaghetti, dry 2-3 cloves garlic 1 spur chili or other medium-to-mild red chilies 2-3 Thai chilies, to taste, (optional) 1 Tbsp chopped fingerroot or “grachai” (optional)* 3 pc baby corn, bite-seized pieces 2 stalks Chinese broccoli, stems thinly sliced, leaves roughly […]

Thai Sukiyaki Soup (Suki Nam) สุกี้นำ้

“Sukiyaki” is a Japanese hotpot, but Thai people have taken the idea and created our own version of this hotpot with a bold flavoured sauce that better matches our palates. Not only that, we have created 3 different ways you can have sukiyaki (or just “suki” as we call it in Thailand)! In this video […]

Drunken Noodles ผัดขี้เมา (pad kee mao)

INGREDIENTS Serves 1 8 oz flat, wide rice noodles (can use pre-cut or cut your own from a noodle sheet as shown in the video) 3-4 cloves garlic 1-3 Thai chilies, to taste* 1 Prik Chee Fah, cut into chunks, or any mild, red chili peppers (optional) 4 oz protein of choice, cut into bite […]

Yen Ta Fo “Pink Noodle Soup” เย็นตาโฟ

This pink noodle soup is so good it made it to my “Top 5 Noodle Soups in Thailand” episode! For years I thought Yen Ta Fo was a dish you leave to the experts (i.e. street vendors and restaurants), but once I tried to make it, I realized that it’s actually really easy to make […]

Indonesian Mie Goreng | Wok-Fried Egg Noodles

Tom Yum Spaghetti สปาเก็ตตี้ต้มยำกุ้ง

Classic Pad Thai Recipe ผัดไทย

Vegan Noodle Stir-Fry – Grandma’s Signature (Pad Mee Sua)

Instant Ramen Noodle Stir-Fry (Pad Mama) ผัดมาม่า

Rainbow Rice Salad – Kao Yum – ข้าวยำ

Thai Breakfast Rice Soup with Shrimp (Kao Tom Goong)

Thai-Style Beef Noodle Soup

Pancit Canton – Filipino Egg Noodle Stir-Fry

Thai Sukiyaki Soup (Suki Nam) สุกี้นำ้

Instant Noodle Salad (Yum Mama) ยำมาม่า

Glass Noodle Stir-Fry Recipe Hainanese Style ผัดวุ้นเส้นไหหลำ

Kimchi Fried Rice

Ancient Cookbook Recipe Experiment! – Galloping Horses ม้าฮ่อ

Thai Duck Noodle Soup Recipe บะหมี่เป็ดตุ๋น

Thai Chicken Noodle Soup ก๋วยเตี๋ยวไก่ฉีก

Rice Noodles w/ Curried Meat Sauce ก๋วยเตี๋ยวเนื้อสับ

Salted Fish Fried Rice ข้าวผัดคะน้าปลาเค็ม

Egg Noodle Pad See Ew หมี่เหลืองผัดซีอิ้ว

Glass Noodle Salad 2.0 (Yum Woon Sen) ยำวุ้นเส้น

Rice & Noodles

Rice Noodle Salad ยำขนมจีน

Glass Noodle Stir-Fry Recipe Hainanese Style ผัดวุ้นเส้นไหหลำ

Rice & Sausage Salad ยำแหนมข้าวทอด (yum naem kao tod)

Thai-Style Pasta “Pad Macaroni” ผัดมักกะโรนี

Shrimp Paste Fried Rice ข้าวคลุกกะปิ (kao kluk gapi)

Kimchi Fried Rice

Tom Yum Noodle Soup ก๋วยเตี๋ยวต้มยำ (guay tiew tom yum)

Instant Noodle Salad (Yum Mama) ยำมาม่า

Glass Noodle Salad ยำวุ้นเส้น (old version)

How to Cook Jasmine Rice without a Rice Cooker

Glass Noodle Stir-Fry ผัดวุ้นเส้น (pad woon sen)

Thai Chicken Biryani (kao mok gai) ข้าวหมกไก่

Drunken Spaghetti สปาเก็ตตี้ผัดขี้เมา (spaghetti pad kee mao)

Thai Sukiyaki Soup (Suki Nam) สุกี้นำ้

Drunken Noodles ผัดขี้เมา (pad kee mao)

Yen Ta Fo “Pink Noodle Soup” เย็นตาโฟ

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