Cooking is so much more fun when it doesn’t feel like a lot of work. Little things do make a difference in making it go faster! 5 Tips for More Efficient Cooking
My Mango Coconut Jelly Cubes recipe was a really big hit, but many people had questions about the agar agar itself. So here’s a video to hopefully answer all your questions including: What it is, where to find it, how to use it, and other useful tips!
We’ve already seen in Part 1 that carbon steel wok is the way to go. So now let’s talk about caring for your wok so that it will remain non stick forever, and it will add a smokey wok flavour to your food! As you’ll see it’s super easy and quick, don’t let anyone tell […]
This pie crust is my favourite one to make because of the following reasons: I don’t need to keep the butter (or anything else) cold, I don’t need to worry about over-working the dough, I don’t need a food processor or any other tools, and all I need are my hands and a clean counter top! […]
This is an excerpt from my Hainanese Chicken Rice (Kao Mun Gai) video, which shows you how to carve the chicken once it’s cooked. How to Carve a Chicken
After several requests, it’s time to go back to the basics and talk about how to cook the perfect rice without a rice cooker. There are some tips and tricks to know, but once you know them, you’ll cook perfect rice every time and in a snap! IMPORTANT TIPS TO KNOW Use good quality rice! […]
Change it up a bit and try some Thai sticky rice. I use a traditional bamboo cone steamer in this tutorial, but you can use any kind of steaming device you have at home. How to Make Sticky Rice Traditionally
I use mashed taro root in my dessert Bua Loy, and this is a quick tutorial for how to deal with this strange looking root! How to Prep & Cook Taro Root
NOTE: VIDEO STARTS AT MINUTE 5:30 This is a recording from my first livestream Q&A session, focusing on holiday cooking questions! It’s a pretty long video so here are some timestamps for you: 5:30 – Video starts 11:40 – Interactive dinner party ideas 14:00 – How to efficiently lay out food on a buffet table […]
In this video I’m sharing with you some of my most loved kitchen tools. They’re super useful tools that are small, easy to store, easy to find, and inexpensive! To see a list of tools, equipment and ingredients I use on the show, check out this page.
This Chinese spice blend has become a part of Thai cuisine, and it has a beautiful aroma that is great in marinades, spice rubs, soups, sprinkled on fried chicken or on roasted veg like my roasted cauliflower recipe! INGREDIENTS 3 tsp ground cinnamon 2 tsp coriander seeds 1 piece star anise 1 tsp cloves 1 tsp […]
