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    Home » Recipes » All Recipes » Entrées » Epic Thai Burger (Laab Burger)

    Epic Thai Burger (Laab Burger)

    Published: May 2, 2014 · Modified: Jan 16, 2021 by Pailin Chongchitnant · This post may contain affiliate links

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    Laab Burger

    Epic Thai Burger (Laab Burger)

    ★★★★★ 5 from 2 reviews
    • Author: Pailin Chongchitnant
    • Yield: Serves 5
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    Ingredients

    The Burger

    • 500g ground beef
    • 3 Tbsp chopped lemongrass
    • 2 Tbsp chopped galangal
    • 3 Kaffir lime leaves, julienned
    • ¼ cup chopped shallots
    • 2 Tbsp toasted rice powder
    • 1 Egg
    • 2.5 Tbsp fish sauce
    • 1 Tbsp lime juice
    • Chili flakes, to taste

    The Slaw

    • 2 cups shredded cabbage
    • 1 cup roughly chopped mint
    • ½ cup chopped cilantro
    • 2 green onions, chopped
    • 1 Tbsp toasted rice powder
    • Chili flakes, to taste
    • 3 Tbsp lime juice
    • 1 Tbsp fish sauce

    The Fixins

    • Original Thai Sriracha
    • Mashed avocado
    • Red onion
    • Tomato
    • Or anything else you'd like!

    Ingredients & Kitchen Tools I Use


    Instructions

    For the patties: Combine all ingredients together in a bowl and mix well. Form into 5 patties. Grill the burgers until done to your liking, or fry them on a skillet.

    For the slaw: Combine all ingredients and mix it up!

    Assembly: Put Sriracha and mashed avocado on the bun, top with the patty, red onion, tomato, and any other fixins you like. Top it off with a generous amount of the slaw - you can also serve extra slaw on the side. Enjoy!

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    Reader Interactions

    Comments

    1. Stephen Chan

      June 07, 2021 at 4:24 am

      Interesting fusion of the west and the east, I’ve made it mini-sized in a party, which in Pai’s words, is always better, lol

      ★★★★★

      Reply
    2. Maryse Leclerc

      April 12, 2021 at 6:34 pm

      This is the best burger ever! Point Final!!! This is just completly awsome!!! I've been trying it with classic beef and it's was absolutly delicious! Another time with pork, and it was even better! My god Pailin! Wow, and thank you so much!!!

      ★★★★★

      Reply

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    Sawaddee ka! I'm Pai, a Thai chef, author, and host of the YouTube show Hot Thai Kitchen. I'm here to demystify Thai cuisine (and more) with recipes and video tutorials. More about me.

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