Don't let the word "tofu" stop you! This recipe has become my favourite to make when I need a delicious and decadent dessert in a snap. Not to mention it is vegan and gluten-free so I never have to worry about who's coming over! Compared to a classic chocolate mousse, it is far easier, healthier, more flexible, but just as delicious.Try it once and I promise you'll be hooked!

Watch The Full Video Tutorial!
All my recipes come with step-by-step video tutorials with extra tips not mentioned in the blog post, so make sure you watch the video below to ensure success - and if you enjoy the show, please consider subscribing to my YouTube channel. Thank you!
Ingredients and Notes
Here are all the ingredients you'll need and important notes about them. For amounts, check out the full recipe card below.
- Dark chocolate, roughly chopped. I use 70% chocolate, but you can go lighter if you wish. If you want a softer mousse, you can also use less chocolate than the recipe calls for, and if that makes the chocolate flavour too light for your liking, you can add a bit of cocoa powder to make up the darkness. You can blend the cocoa powder along with the tofu, but if you want to add more cocoa powder at the end to the finished mousse, dissolve the cocoa in a bit of water to create a paste—this will prevent lumps.
- Soft tofu.
- Dark brown sugar or white sugar. Using brown sugar will make the mousse richer-tasting, so it's up to you here.
- Flavourings of your choice, more on the options below, but if you want a simple, plain mousse, vanilla is the ticket.
- Salt
- For serving: fresh fruit, crumbled cookies, cake cubes
Customizing Your Mousse
The mousse is easily customizable by adding different flavourings to it. Any flavour that you love paired with chocolate will work. Here are some ideas.
- Espresso, this will really darken and intensify the chocolate flavour.
- Flavoured liqueurs—coffee, orange, Irish cream, hazelnut and mint liqueurs are some great options
- Extracts such as vanilla, mint or almond extracts work well. If using extracts, add 2 additional tablespoons of neutral-flavoured liquid such as soymilk, milk, or water to help soften the texture of the mousse.
- Orange zest. If you love the combination of orange and chocolate, this will do the trick!
Of course you can customize the mousse by using creative toppings such as various fruits, nuts, cookies and cake bits, mochi, etc.
How to Make Tofu Chocolate Mousse
Here are all the steps to make this recipe. If this is your first time, I highly recommend watching the video tutorial to ensure success.
- Put the chocolate in a heatproof mixing bowl, then set it over a pot of simmering water (the bowl should not touch the water). Let it melt, stirring once or twice.
- While the chocolate is melting, place all other ingredients in a food processor or blender and blitz until smooth, scraping the side once.
- Once the chocolate is melted, turn off the heat but keep the bowl on the pot. Gradually whisk in the tofu mixture until well blended, turning on the heat if the chocolate becomes too stiff and isn't blending smoothly.
- Taste and adjust the mousse as desired.
- Remove the mousse from the pot. Using an electric mixer or a stand mixer, beat some air bubbles into the mousse to lighten it up (this step is optional—and you can beat the mousse for as long as you'd like depending on how much air you want to incorporate).
- Portion the mousse out into serving dishes then chill until ready to serve.
- Serve with fresh fruit, crumbled cookies or cake cubes!
Recipe Card
Print
Decadent Tofu Chocolate Mousse (but you couldn't tell!)
- Prep Time: 15 mins
- Chilling time: 2 hours
- Cook Time: 15 mins
- Total Time: 2 hours 30 minutes
Description
A rich and decadent chocolate mousse that gets its silky texture from soft tofu, but you wouldn't be able to tell! It's easy, healthy, and tastes just like a "regular" chocolate mousse!
Ingredients
- 150 g dark chocolate, roughly chopped (see note)
- 300 g soft or silken tofu
- ¼ cup (packed) dark brown sugar or white sugar
- Flavourings of your choice (see note)
- ⅛ tsp table salt
- For serving: fresh fruit, crumbled cookies, cake cubes
Instructions
- Put the chocolate in a heat proof mixing bowl, then set it over a pot of simmering water (the bowl should not touch the water). Let it melt, stirring once or twice.
- While the chocolate is melting, place the tofu, sugar, flavourings or your choice, and salt in a food processor or blender and blitz until smooth, scraping the side once.
- Once the chocolate is melted, turn off the heat but keep the bowl on the pot. Gradually whisk in the tofu mixture until well blended, turning on the heat if the chocolate becomes too stiff and isn't blending smoothly. Taste and adjust the mousse as desired.
- Remove the mousse from the pot. Optional step: Using an electric mixer or a stand mixer, beat some air bubbles into the mousse to lighten it up for a few minutes, or longer if you'd like to incorporate more air.
- Portion the mousse out into serving dishes then chill until ready to serve.
- Top the mousse with fresh fruit, crumbled cookies, cake cubes, or whatever you like!
Notes
- If you want a softer mousse, you can use less chocolate, and if that makes the chocolate flavour too light for your liking, you can add a bit of cocoa powder to make up the darkness. You can blend the cocoa powder along with the tofu.
- I use 70% chocolate which yields quite a dark and rich mousse. You can go darker or lighter as you wish.
- Some options for flavourings: 2-3 Tbsp espresso, 2-3 tablespoon flavoured liqueurs—orange, Irish cream, coffee, hazelnut and mint liqueurs are some great options,or ½ - 1 teaspoon extracts such as vanilla, mint or almond extracts, but if using extracts, add 2 additional tablespoons of neutral-flavoured liquid such as soymilk, milk, or water to help soften the texture of the mousse.
Lois Gerard says
Made this exactly (used 60% Ghirardelli chocolate chips). It is FABULOUS. My husband loved it, too. Now it's my go-to chocolate mousse recipe. Thank you!!
Ginger says
Love, love, love seeing a tofu recipe!! And chocolate to boot!
Looking for more tofu options :-).
Thank you ever so much!
Carina says
I saw your Video and today I tried it. I used orange aroma in combination with lacfree milk. That taste so good. Thank you.
Stephen Chan says
I love dark chocolate, and the tofu really cuts the guilt, so... why wait? Let's dive into this!