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Stir fry sauce in a mason jar with a spoon pouring sauce into it. With a plate of a veggie stir fry in the background

UNIVERSAL Stir Fry Sauce

  • Author: Pailin Chongchitnant
  • Cook Time: 5 mins
  • Total Time: 5 minutes
  • Yield: About ½ cup (8 servings)


  • ¼ cup oyster sauce
  •  2 Tbsp soy sauce
  •  1 Tbsp fish sauce
  •  1 Tbsp Thai seasoning sauce such as Golden Mountain Sauce (see note)


- You can also use Maggi Seasoning or Bragg's Liquid Amino instead. Or just sub more soy sauce.

- See post above for other ingredients you can add to "jazz it up" and create different flavours.

Ingredients & Kitchen Tools I Use


  1. Combine all ingredients together and store in a well-sealed container in the fridge.
  2. When using, you need 1 Tbsp of sauce per 1 serving of stir-fry. This is a rough estimate, so be sure to taste and adjust every time.
  3. You may want to add ¼ - ½ teaspoons of sugar per serving of stir-fry, depending on other ingredients and the flavour you're going for.

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