Thai Chili Vinegar (Prik Nam Som)
An essential condiment in Thai cuisine that adds acidity and heat to brighten any dish.
Ingredients
- 2-3 Thai chilies, or another spicy pepper of your choice
- 1 clove garlic, optional
- ¼ cup white vinegar
Instructions
- Optional step: char the chilies and garlic by placing them on a dry skillet over medium high heat and stirring them around for a few minutes until charred spots form.2-3 Thai chilies, 1 clove garlic
- Pound the chilies and garlic in a mortar and pestle into a paste, then add the vinegar and stir to mix. Alternatively blend all ingredients in a blender, though you may have to make a bit more for it to blend properly.¼ cup white vinegar
- Store in the fridge in a sealed container and it should last indefinitely.
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