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Pai Makes Pie on Pi Day!

LIVE COOKING! Pai Makes Pie on Pi Day!


Cherry Filling:

  • 1 1/2 cup frozen sweet cherries, thawed
  • 2 - 3 Tbsp sugar (or more depending on the sweetness of your cherries)
  • 1 Tbsp cornstarch
  • 1 Tbsp lemon juice

Cream cheese Filling:

  • 60 g cream cheese, room temp
  • 2 Tbsp butter, room temp
  • A little lemon zest
  • 1/3 cup icing sugar
  • A dash of lemon juice, to taste

Ingredients and Kitchen Tools I Use


Beat butter and cream cheese together until smooth, add lemon zest, icing sugar and lemon juice and beat until smooth.

Place a teaspoon of the cream cheese mixture into the bottom of cooled tart shells, then top with the cherry filling (filling should be no hotter than lukewarm).

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