Ingredients
The Burger
- 500g ground beef
- 3 Tbsp chopped lemongrass
- 2 Tbsp chopped galangal
- 3 Kaffir lime leaves, julienned
- 1/4 cup chopped shallots
- 2 Tbsp toasted rice powder
- 1 Egg
- 2.5 Tbsp fish sauce
- 1 Tbsp lime juice
- Chili flakes, to taste
The Slaw
- 2 cups shredded cabbage
- 1 cup roughly chopped mint
- 1/2 cup chopped cilantro
- 2 green onions, chopped
- 1 Tbsp toasted rice powder
- Chili flakes, to taste
- 3 Tbsp lime juice
- 1 Tbsp fish sauce
The Fixins
- Original Thai Sriracha
- Mashed avocado
- Red onion
- Tomato
- Or anything else you'd like!
Instructions
For the patties: Combine all ingredients together in a bowl and mix well. Form into 5 patties. Grill the burgers until done to your liking, or fry them on a skillet.
For the slaw: Combine all ingredients and mix it up!
Assembly: Put Sriracha and mashed avocado on the bun, top with the patty, red onion, tomato, and any other fixins you like. Top it off with a generous amount of the slaw - you can also serve extra slaw on the side. Enjoy!