Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ginger soy chicken

Ginger Soy Chicken ไก่เค็ม (gai kem)


Ingredients

  • 500g chicken thigh, cut into 1 ½” cubes
  • 1½ Tbsp soy sauce
  • 1 Tbsp Golden Mountain sauce (what is it?)
  • 2 tsp black soy sauce
  • 4-5 cloves garlic, chopped
  • 2 Tbsp chopped ginger
  •  Tbsp palm sugar, finely chopped
  • ¼ tsp ground white pepper
  • ⅓ cup chopped cilantro, stems included
  • Fresh julienned ginger for garnish, optional
  • Jasmine rice for serving

Ingredients and Kitchen Tools I Use


Instructions

Marinade chicken in soy sauce, Golden Mountain sauce, and black soy sauce for 15-20 minutes.

In a wok, sauté garlic and ginger in vegetable oil over medium high heat until garlic starts to turn golden. Add chicken and toss until the exterior looks done.

Add palm sugar and pepper, then toss until sugar is dissolved and chicken is completely cooked.

Remove from heat, add cilantro, toss and plate. Garnish with extra julienned fresh ginger if desired.

Serve with jasmine rice.

Join us on Patreon for bonus content and rewards!

 


Notes

If you want to make this spicy, add some chopped Thai chilies along with the ginger and garlic.

Keywords: stir-fry, easy meals, chicken, ginger, soy

NEVER MISS A RECIPE! Sign up for my monthly newsletter to stay up-to-date on all recipes and news!
Holler Box