Hello Pai. Can you share a "universal" sauce recipe that can be used in any stir fry recipe? I would like to mix something to have on hand to make quick stir fry with and/or without meat. I have purchased all of the sauces you recommended in this video except for the Oao Jiew. I love your Lockdown stir fry and Pad Woon Sen recipes in particular. Pad Thai is also a favorite. Thank you love your recipes and videos!
Hi Audrey, you can use any "dark soy sauce" that you can find, but non-Thai ones tend to be saltier so if you're going to use more than a teaspoon just cut down on the regular soy.
H Lam
Hi, can you please provide a list of brand of saucesand picture of each featured in the video? Thanks
Kathy
Hello Pai. Can you share a "universal" sauce recipe that can be used in any stir fry recipe? I would like to mix something to have on hand to make quick stir fry with and/or without meat. I have purchased all of the sauces you recommended in this video except for the Oao Jiew. I love your Lockdown stir fry and Pad Woon Sen recipes in particular. Pad Thai is also a favorite. Thank you love your recipes and videos!
Audrey
Hi,
I can't fine the 'see ew dum' sauce with orange cap.
What other brand can I use ? I'm in Montreal.
Audrey
Pailin Chongchitnant
Hi Audrey, you can use any "dark soy sauce" that you can find, but non-Thai ones tend to be saltier so if you're going to use more than a teaspoon just cut down on the regular soy.