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Pandan Tea

Lemongrass Pandan Tea น้ำตะไคร้ใบเตย (nam takrai bai teoy)


  • 4 cups water
  • 2 stalks lemongrass
  • 2 pandan leaves
  • Sugar or other sweetener, to taste

Ingredients & Kitchen Tools I Use


Cut lemongrass and pandan leaves into small pieces and add to boiling water. Let simmer for 7 minutes or until the water is fragrant and has turned a light green colour.

Strain the tea and add sweetener to taste. Serve hot or let cool completely and serve cold over ice.

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