This tea is something you might be served after a nice massage experience in Thailand. There are no more soothing and aromatic beverage!
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Ingredients
Here are all the ingredients you'll need to make this recipe. For amounts, check out the full recipe card below.
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- Water
- Lemongrass
- Pandan leaves
- Sugar or other sweetener, to taste
How to Make Lemongrass Pandan Tea น้ำตะไคร้ใบเตย (nam takrai bai teoy)
Here are all the steps to make this recipe. If this is your first time, I highly recommend watching the video tutorial to ensure success.
- Cut lemongrass and pandan leaves into small pieces and add to boiling water. Let simmer for 7 minutes or until the water is fragrant and has turned a light green colour.
- Strain the tea and add sweetener to taste. Serve hot or let cool completely and serve cold over ice.
Lemongrass Pandan Tea น้ำตะไคร้ใบเตย (nam takrai bai teoy)
- Yield: Makes about 3 cups
Ingredients
- 4 cups water
- 2 stalks lemongrass
- 2 pandan leaves
- Sugar or other sweetener, to taste
Want to save this recipe?
We can email this post to you, so you can come back to it later!
Instructions
Cut lemongrass and pandan leaves into small pieces and add to boiling water. Let simmer for 7 minutes or until the water is fragrant and has turned a light green colour.
Strain the tea and add sweetener to taste. Serve hot or let cool completely and serve cold over ice.
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