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Lemongrass Pandan Tea น้ำตะไคร้ใบเตย (nam takrai bai teoy)
- Yield: Makes about 3 cups
- 4 cups water
- 2 stalks lemongrass
- 2 pandan leaves
- Sugar or other sweetener, to taste
Cut lemongrass and pandan leaves into small pieces and add to boiling water. Let simmer for 7 minutes or until the water is fragrant and has turned a light green colour.
Strain the tea and add sweetener to taste. Serve hot or let cool completely and serve cold over ice.
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