Lemongrass Pandan Tea น้ำตะไคร้ใบเตย (nam takrai bai teoy)

INGREDIENTS

Makes about 3 cups

• 4 cups water
• 2 stalks lemongrass
• 2 pandan leaves
• Sugar or other sweetener, to taste

 INSTRUCTIONS

Cut lemongrass and pandan leaves into small pieces and add to boiling water. Let simmer for 7 minutes or until the water is fragrant and has turned a light green colour.

Strain the tea and add sweetener to taste. Serve hot or let cool completely and serve cold over ice.

 Lemongrass Pandan Tea