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coffee cocktail sm

Thai Iced Coffee Cocktail

  • Author: Pailin Chongchitnant
  • Prep Time: 10 min
  • Cook Time: 2 min
  • Total Time: 12 minutes
  • Yield: 1 drink


  • 2 oz (60 ml) brewed Thai coffee, chilled (see note)
  • 1-2 oz (30-60 ml) coffee liqueur such as Kahlua
  • About 1 oz (30 ml) Irish cream liqueur such as Baileys
  • Ice

Optional Drizzle
You can drizzle the drink with plain sweetened condensed milk or chocolate condensed milk. To make chocolate condensed milk, mix some sweetened condensed milk with cocoa powder until desired darkness; if it becomes too thick to drizzle (which may happen if you let it sit in the fridge), add a splash of the coffee to thin it out.

Note: To brew Thai coffee, combine 4 Tbsp of Thai coffee powder with 1 cup of hot water and steep for 5 minutes and then strain or filter. For more about Thai coffee brewing method and equipment see my post on Thai Iced Coffee

Ingredients and Kitchen Tools I Use


Mix Thai coffee and coffee liqueur and pour over an ice-packed glass. Gently pour Irish cream liqueur over the top and finish off with a drizzle of the condensed milk, if desired. Serve with a straw and enjoy!

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