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coffee cocktail sm

Spiked Thai Iced Coffee Cocktail

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  • Author: Pailin Chongchitnant
  • Prep Time: 10 min
  • Cook Time: 2 min
  • Total Time: 12 minutes
  • Yield: 1 drink


  • 2 oz (60 ml) brewed Thai coffee, chilled (see below)
  • 1-2 oz (30-60 ml) coffee liqueur such as Kahlua
  • About 1 oz (30 ml) Irish cream liqueur such as Baileys
  • Ice
  • Sweetened condensed milk, optional for drizzling

Brewed Thai Coffee (makes enough for 3 drinks)

  • 4 Tablespoons Thai coffee powder
  • 1 cup (250 ml) hot off-the-boil water

Ingredients and Kitchen Tools I Use


To brew the Thai coffee, pour hot water into the coffee powder, then stir and steep for 5 minutes. Strain through a fine mesh strainer or coffee filter. Allow to cool completely and then chill.

To make the cocktail, mix 2 oz of  cold black Thai coffee and 1-2 oz of coffee liqueur (depends how strong you want it) and pour over an ice-packed glass.

Gently drizzle the Irish cream liqueur over the top and finish off with a drizzle of the condensed milk, if desired. Serve with a straw and enjoy!

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