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    Home » Recipes » Uncategorized » Thai Iced Coffee Cocktail

    Thai Iced Coffee Cocktail

    Published: Jan 2, 2015 · Modified: Dec 7, 2020 by Pailin Chongchitnant · This post may contain affiliate links

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    Thai Iced Coffee Cocktail

    • Author: Pailin Chongchitnant
    • Yield: Makes 1 drink
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    Ingredients

    • 2 oz brewed Thai coffee, chilled (see note)
    • 1-2 oz coffee liqueur such as Kahlua
    • About 1 oz Irish cream liqueur such as Baileys
    • Ice

    Optional Drizzle
    You can drizzle the drink with plain sweetened condensed milk or chocolate condensed milk. To make chocolate condensed milk, mix some sweetened condensed milk with cocoa powder until desired darkness; if it becomes too thick to drizzle (which may happen if you let it sit in the fridge), add a splash of the coffee to thin it out.

    Note: Brewing ratio for Thai coffee is 4 Tbsp of Thai coffee for every 1 cup of water. For more about Thai coffee see Thai Iced Coffee and Thai Coffee 4 Ways videos.

    Ingredients and Kitchen Tools I Use


    Instructions

    Mix Thai coffee and coffee liqueur and pour over an ice-packed glass. Gently pour Irish cream liqueur over the top and finish off with a drizzle of the condensed milk, if desired. Serve with a straw and enjoy!

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    Sawaddee ka! I'm Pai, a Thai chef, author, and host of the YouTube show Hot Thai Kitchen. I'm here to demystify Thai cuisine (and more) with recipes and video tutorials. More about me.

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