Dark, rich, and chocolatey, this indulgent cocktail borders on being dessert and is the perfect ending to any meal, especially a Thai one! If you haven't seen my classic Thai iced coffee recipe yet, check that out for a primer and more details on what Thai coffee is all about!
Watch The Full Video Tutorial!
All my recipes come with step-by-step video tutorials with extra tips not mentioned in the blog post, so make sure you watch the video below to ensure success - and if you enjoy the show, please consider subscribing to my YouTube channel. Thank you!
Ingredients
Here are all the ingredients you'll need to make this recipe. For amounts, check out the full recipe card below.
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- Thai coffee beans, you can buy this at many Asian grocery stores, and it will sometimes be called "Oliang Powder".
- Hot water, for brewing coffee
- Coffee liqueur such as Kahlua
- Irish cream liqueur such as Baileys
- Ice
- Sweetened condensed milk for the optional drizzle.
How to Make Thai Iced Coffee Cocktail
Here are all the steps to make this recipe. If this is your first time, I highly recommend watching the video tutorial to ensure success.
- Combine 4 tablespoon of Thai coffee powder with 1 cup of hot off-the-boil water and steep for 5 minutes. Strain through a fine mesh strainer or coffee filter. Allow to cool completely or chill. For more about Thai coffee brewing method and equipment see my post on Thai Iced Coffee.
- Mix the brewed Thai coffee and coffee liqueur (Kahlua) and pour over an ice-packed glass.
- Gently pour Irish cream liqueur over the top so it cascades down, and finish off with a drizzle of the condensed milk, if desired.
- Serve with a straw and enjoy!
Spiked Thai Iced Coffee Cocktail
- Prep Time: 10 min
- Cook Time: 2 min
- Total Time: 12 minutes
- Yield: 1 drink
Ingredients
- 2 oz (60 ml) brewed Thai coffee, chilled (see below)
- 1-2 oz (30-60 ml) coffee liqueur such as Kahlua
- About 1 oz (30 ml) Irish cream liqueur such as Baileys
- Ice
- Sweetened condensed milk, optional for drizzling
Brewed Thai Coffee (makes enough for 3 drinks)
- 4 Tablespoons Thai coffee powder
- 1 cup (250 ml) hot off-the-boil water
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Instructions
To brew the Thai coffee, pour hot water into the coffee powder, then stir and steep for 5 minutes. Strain through a fine mesh strainer or coffee filter. Allow to cool completely and then chill.
To make the cocktail, mix 2 oz of cold black Thai coffee and 1-2 oz of coffee liqueur (depends how strong you want it) and pour over an ice-packed glass.
Gently drizzle the Irish cream liqueur over the top and finish off with a drizzle of the condensed milk, if desired. Serve with a straw and enjoy!
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