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Dark, rich, and chocolatey, this indulgent cocktail borders on being dessert and is the perfect ending to any meal, especially a Thai one! If you haven't seen my classic Thai iced coffee recipe yet, check that out for a primer and more details on what Thai coffee is all about!
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Thai Iced Coffee Cocktail
- Prep Time: 10 min
- Cook Time: 2 min
- Total Time: 12 minutes
- Yield: 1 drink
- 2 oz (60 ml) brewed Thai coffee, chilled (see note)
- 1-2 oz (30-60 ml) coffee liqueur such as Kahlua
- About 1 oz (30 ml) Irish cream liqueur such as Baileys
You can drizzle the drink with plain sweetened condensed milk or chocolate condensed milk. To make chocolate condensed milk, mix some sweetened condensed milk with cocoa powder until desired darkness; if it becomes too thick to drizzle (which may happen if you let it sit in the fridge), add a splash of the coffee to thin it out.
Note: To brew Thai coffee, combine 4 tablespoon of Thai coffee powder with 1 cup of hot water and steep for 5 minutes and then strain or filter. For more about Thai coffee brewing method and equipment see my post on Thai Iced Coffee.
Mix Thai coffee and coffee liqueur and pour over an ice-packed glass. Gently pour Irish cream liqueur over the top and finish off with a drizzle of the condensed milk, if desired. Serve with a straw and enjoy!
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