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    Home » Hot Thai Kitchen Newsletter

    Hot Thai Kitchen Newsletter

    Free Recipes and Inspirations Delivered to You

    Do you sometimes struggle with what to make for dinner? Do you want to cook more Thai food at home? If so, you've come to the right place!

    In each newsletter I hand-pick recipes around a specific theme to share with you to help you jumpstart your Thai cooking adventure. The theme could be seasonal (the holidays) or a type of dishes I'm excited about at the moment, such as street food recipes or easy stir fries.

    You will also be updated on all new recipes, videos or articles so you won't miss out on any new learning to boost your Thai cooking skills.

    If there are any special events, new cookbook release , or giveaways, I will be sharing that with you as well!

    I send emails only a couple times a month. I respect your inbox and don't want to contribute to any clutter! I will never give your email addresses away to anyone.

    If all this sounds good, get ready to be inspired by signing up below!

    Read My Previous Newsletters Here

    IMPORTANT! Once you sign up, you should get a confirmation email right away. If you don't see the email:

    1.  Check your spam folder, and make sure you mark the email as "not spam." If it's not in spam, check your "promotions" tab if you have one.
    2. Try subscribing again, in case there was a typo in your email address (trust me, I see ...@gmal.com all the time!)

    P.S. I use Substack for my newsletter, and once you're subscribed the form will say "sign out" at the bottom, which you can click to clear the form to enter another email if you wish.

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    Image of Pailin

    Sawaddee ka! I'm Pai, a chef, author, and YouTuber. I'm here to demystify Thai cuisine and help you cook great Thai food at home. How did a girl from Thailand come to teach Thai cooking to millions worldwide? Here's my story.

    My Latest Cookbook

    Featured On...

    Meatless Recipes

    • a black bowl of vegan green curry on an orange napkin
      Vegan Thai Green Curry Meat Eaters Will Love
    • A plate of pad see ew with rice vermicelli with a side of chili vinegar
      Pad See Ew with Rice Vermicelli
    • A plate of chili garlic noodles with thai basil
      Chili Garlic Noodles Recipe
    • a plate of marble eggs on rice with red and green chilies on top and cucumber on the side
      Fast & Easy Marble Eggs with Prik Nam Pla

    Vegetable Recipes

    • A plate of roasted kabocha squash wedges with basil leaves
      Soy Caramel Roasted Kabocha Squash
    • A plate of pan seared brussel sprouts with fried garlic on top.
      Maple Fish Sauce Brussels Sprouts
    • Gai Lan Oyster Sauce Stir-Fry
    • Cucumber challenge
      Cucumber Challenge! Spicy Chicken & Cucumber Stir-Fry

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