Why sign up for the newsletter?
To make sure you don't miss anything good! I will send an update every time a new piece of content is posted. whether it's a recipe or a helpful article about Thai food or cooking in general. I may also send seasonally-relevant ideas, such as a roundup of my recipes for the Holidays.
Frequency-wise, it's once every 2 weeks, with an extra one here and there if I feel I've got something useful to share. Or maybe less...if I'm taking a break 🙂
You'll also be in the loop about updates like a new cookbook, livestreams or events. They don't happen often, but you don't want to miss them when they do!
I will never spam you or give your email addresses away to anyone. If that sounds good, the sign up form is right below!
IMPORTANT! Once you sign up, you should get a confirmation email right away. If you don't see the email:
- Check your spam folder, and make sure you mark the email as "not spam." If it's not in spam, check your "promotions" tab if you have one.
- Try subscribing again, in case there was a typo in your email address (trust me, I see ...@gmal.com all the time!)
(P.S. I use Substack for my newsletter, and once you're subscribed the form will say "sign out" at the bottom, which you can click to clear the form to enter another email if you wish.)