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    Home » Recipes » Kitchen Tips » Thai Jasmine Rice 101 - 5 Colours of Thai Rice Ep.1

    Thai Jasmine Rice 101 - 5 Colours of Thai Rice Ep.1

    Published: Mar 14, 2017 · Modified: Jan 4, 2021 by Pailin Chongchitnant · This post may contain affiliate links

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    This episode is part of a special video series: 5 Colours of Thai Rice! Did you know that Thai people nowadays are eating so many colourful varieties of rice? That's right! There are several options of Thai rice you could be having with your Thai meal! In this series, I am giving you the lowdown on 5 types of rice Thailand has to offer, each with its own unique colour, and these are the 5 main types that Thai people now eat on a regular basis.

    And of course we have to start off the series with our staple grain: white Thai jasmine rice. Stay tuned for the next episodes in this series, there are many delicious and healthy options to come! Thank you Thai Trade Center Vancouver for sponsoring this awesome series!

    Related video: How to cook perfect Thai jasmine rice without a rice cooker.

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    Comments

    1. Timothy

      May 05, 2021 at 10:41 pm

      tried a few dishes and appreciate your expertise. I am stumped on finding the current most fragrant jasmine rice brand. I know some years are mediocre crops. recent scandals of 'mixing' rice has also generated mistrust of some established brands. I am in Toronto and the established premium brand is Oxhead. Recent years have not been as fragrant. However, I am sure there are more brands you might suggest that may not be available here. Nonetheless, there are a lot of brands here like Rooster, Calrose, etc. Costco Kirkland was not impressive either. What brand (s) do you recommend currently from Thailand? or Vietnam? ( though I don't trust the viet honesty on the contents ). Or is there a few names that are traced to a specific Thai distributor and the label / bag brand is filled?

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    Sawaddee ka! I'm Pai, a Thai chef, author, and host of the YouTube show Hot Thai Kitchen. I'm here to demystify Thai cuisine (and more) with recipes and video tutorials. More about me.

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