Recipes

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Thai Pineapple Curry with Shrimp

Thanks to Skillshare for sponsoring this video! The first 1000 people to use this link will get a free trial of Skillshare Premium Membership: https://skl.sh/pailinskitchen09201 When It’s Okay to Use Canned I do not like canned pineapple. Generally I find them flavourless. So when I want pineapple, I will usually spend the time to cut […]

THAI RESTAURANTS: Behind The Scenes!

You take 45 minutes to make a dish that it takes a Thai restaurant 5 minutes to make…how do they do it? How do they prep, organize, and run their kitchens? In this video I’m taking you behind the scenes of Thai restaurants by visiting my 2 favourite places in Vancouver: Unchai and Maenam. It’s […]

LIVE Thai Fruit Carving Demo!

This is the edited version of the livestream with Chef Natawat (Farm) Noinith of the Thai Consul General Residence in Vancouver. In this Part 1, he shows us the basics of Thai fruit carving, and some easy stuff you can do at home to jazz up your plating! Special thanks to the Thai Trade Center […]

LIVE Royal Thai Cooking Demo!

Part 2 of the livestream that has been edited down. We are with Chef Natawat Noinith of the Thai Consul General Residence who is showing us how to make Thai “bird dumplings” ขนมจีบนก and a stuffed coconut pudding or “kanom sod sai” ขนมสอดใส้. Special thanks to the Thai Trade Center Vancouver for sponsoring this livestream. […]

Hong Kong Mango Pancake (Dim Sum Dessert)

Thanks to Squarespace for sponsoring this video! Head over to Squarespace.com for a FREE trial, and when you’re ready to launch, go to http://squarespace.com/pailinskitchen and add code “PAILINSKITCHEN” at checkout to save 10% off your first purchase of a website or domain. Improving Upon the Classic Mango crepes are a classic dessert at dim sum, […]

Epic Thai Red Curry Tacos!

This video is sponsored by the Thai Trade Centre Vancouver Can You Cook Delicious Thai Food Without an Asian Grocery Store? Turns out not only is it possible, but this was one of the best things I’ve ever made on the show! Our good friends at the Thai Trade Centre Vancouver asked if I could […]

Crispy Pork Belly – No Boil, No Fry, No Salt Crust

The Many Ways to Make Crispy Pork Belly If you search the internet, you’re going to find A LOT of different ways to make crispy pork belly. How do you know which to follow?? Well, lucky for you I have gone through many of those methods myself in order to actually understand what it is […]

If you haven't cooked fish this way, it's a must-try! Fish fried in garlic oil, topped with crispy garlic and served with a tart spicy sauce. Perfect summer fish dish!

Crispy Garlic Fish (Pla Tod Gratiem) ปลาทอดกระเทียม

Catch and Cook! This video is a special collaboration with my friend Rodney from the YouTube Channel Fishing with Rod. He’s caught some beautiful rainbow trout, a fish that’s sustainable and plentiful in BC lakes. But he’s tired of the same old way he used to cook them, and asked if I could take his […]

The ultimate Thai breakfast experience. This simple recipe is authentic and uses a key ingredient that yields the best, crispy, airy pa tong go, just like in Thailand! #thaifood #streetfood

Thai-Style Chinese Doughnut (Pa Tong Go) ปาท่องโก๋

The Ultimate Thai Street Breakfast When I think about the perfect Thai morning it involves a coffee, a glass of hot fresh soy milk, and a plate of these crispy, airy pa tong go. Pa tong go is the Thai version of Chinese doughnuts or “you tiau” or “yao tiew”. Personally, I like the Thai […]

Garlic Noodles (San Francisco Style) หมี่กระเทียม

A Popular Dish from the Bay Area Years ago I lived in San Francisco, and as many of you know it’s where I went to culinary school. While I was there, I went to a seafood restaurant and I had these garlic noodles which I was told where the restaurant’s signature dish. They were delicious […]

“Can’t-Stop” Thai Candied Peanuts ถั่วกรอบแก้ว

A Classic Childhood Treat This recipe reminds me so much of my childhood. I used to eat these all the time, and in my hometown of Hat Yai you can find them anywhere kids’ snacks were sold. Peanuts coated in a crunchy sugar coating flavoured with Ovaltine and sometimes a little coffee. They’re rolled in […]

Gai Lan Oyster Sauce Stir-Fry คะน้าผัดนำ้มันหอย

A Go-To Veggie Side Dish Could greens really be this good?? Every time I eat this dish I am surprised how much I am enjoying a plate of green vegetables. The combination of gai lan (aka Chinese broccoli) and savoury oyster sauce is a match made in heaven and a classic for a reason. You […]

$200 vs $30 Rice Cooker Review & Taste Test

Do Rice Cookers Really Make a Difference? If you talked to me years ago, I would’ve told to just get the cheapest rice cooker – they’re all the same, you don’t even really need one! But times have changed and so has my mind, haha! Turns out, the rice cooker really makes a difference, and […]

The BEST Waffles I’ve Ever Had!

Thanks to Skillshare for sponsoring this video! The first 1000 people who click this link will get 2 free months of Skillshare Premium. What Makes a Great Waffle? The best waffles, to me at least, have a crispy exterior and a tender, moist and fluffy interior, and a great flavour that’s good enough to enjoy […]

1 Mil Subs Special: 10 Things You Didn’t Know About HTK!

Thanks everyone for joining our live Q&A! To be notified when I will have the next livestream, please make sure to subscribe to the YouTube channel, and/or follow me on Facebook, Twitter or Instagram!

Panang is a popular classic Thai curry with a rich and luscious peanut sauce over tender beef that is super quick to make. I also share how to make semi-homemade panang curry paste using store-bought red curry paste as a base. An easy, delicious, gluten-free weeknight meal! #panangcurry #thaicurry #hotthaikitchen #Thairecipe #beefcurry

Panang Curry Beef – Lockdown Special (Never Too Small Collab)

About Panang Curry This recipe is a special collaboration with Never Too Small, and it has been slightly modified for lockdown. You can find the original recipe here. Panang is a classic, much loved Thai curry that is very quick and simple to cook, which is why it’s perfect one for lockdown! Instead of being […]

Recipes

Thai Pineapple Curry with Shrimp

THAI RESTAURANTS: Behind The Scenes!

LIVE Thai Fruit Carving Demo!

LIVE Royal Thai Cooking Demo!

Hong Kong Mango Pancake (Dim Sum Dessert)

Epic Thai Red Curry Tacos!

Crispy Pork Belly – No Boil, No Fry, No Salt Crust

Crispy Garlic Fish (Pla Tod Gratiem) ปลาทอดกระเทียม

Thai-Style Chinese Doughnut (Pa Tong Go) ปาท่องโก๋

Garlic Noodles (San Francisco Style) หมี่กระเทียม

“Can’t-Stop” Thai Candied Peanuts ถั่วกรอบแก้ว

Gai Lan Oyster Sauce Stir-Fry คะน้าผัดนำ้มันหอย

$200 vs $30 Rice Cooker Review & Taste Test

The BEST Waffles I’ve Ever Had!

1 Mil Subs Special: 10 Things You Didn’t Know About HTK!

Panang Curry Beef – Lockdown Special (Never Too Small Collab)

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