Recipes

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A plate of pan seared brussel sprouts with fried garlic on top.

Maple Fish Sauce Brussels Sprouts (aka Brussel Sprouts)

Canadian + Thai = Delicious This is a mashup of Thai and Canadian flavours that work beautifully, and happens to be easy and quick, perfect for when you’re busy with all your other Thanksgiving prep! Fish sauce is full of umami, which gives depth and complexity to these vegetables. The sweetness from the maple syrup […]

A whole pumpkin pie with one slice cut out with toasted coconut on top and pandan leaves on the side.

Thai Coconut Pumpkin Pie

A Delicious Mashup of Thai and Western Desserts During Thanksgiving and other holidays people often ask me for ideas for adding Thai flavours to their feast. If you’re looking to make something a little different this holiday season, but still want the comfort of traditional dishes, this is the perfect mashup. I got the idea […]

Black Sesame Snowball Cookies

This post is sponsored by Redpath Sugar Adding Asian Flavours to Your Cookie Swap These cookies are buttery and almost melt in your mouth, with the iconic aroma of toasted black sesame seeds, and a slight crunch from cashews. There may be no in-person cookie swap this year, but Redpath Sugar is hosting a “Share […]

Pailin standing with various equipment for making sticky rice.

7 Ways to Make Thai Sticky Rice (with Bonus Hack!)

Why Cooking Sticky Rice is (a bit) Tricky Why are there at least 7 ways to cook sticky rice, and why are none of them just…throwing rice into a pot of water like you do with any other kind of rice? Well, it’s because Thai sticky rice is a little bit…sensitive. Trust me, if you […]

“Thai” Granola with Coconut & Sesame

Inspired By a Thai Snack In Thailand we have a traditional snack called kra ya saat, and it’s very much like a sticky granola bar, but made of puffed rice instead of oats. (Or come to think of it, maybe it’s more like a Thai version of Rice Krispie squares??). The puffed rice bars are […]

A bowl of Thai glass noodle stir fry with baby corn and thai eggplant

“Leftover Curry” Glass Noodle Stir Fry แกงโฮะ

Thanks to Pine Brand Glass Noodles for sponsoring this video! Classic Northern Thai Dish Originated from Leftovers This dish is called gaeng ho, gaeng meaning “curry” and ho means “a mix of stuff”. It might seem strange because this dish is a stir fry and not a curry, but here’s the story. It started out […]

Thai Pineapple Curry with Shrimp

Thanks to Skillshare for sponsoring this video! The first 1000 people to use this link will get a free trial of Skillshare Premium Membership: https://skl.sh/pailinskitchen09201 When It’s Okay to Use Canned I do not like canned pineapple. Generally I find them flavourless. So when I want pineapple, I will usually spend the time to cut […]

THAI RESTAURANTS: Behind The Scenes!

You take 45 minutes to make a dish that it takes a Thai restaurant 5 minutes to make…how do they do it? How do they prep, organize, and run their kitchens? In this video I’m taking you behind the scenes of Thai restaurants by visiting my 2 favourite places in Vancouver: Unchai and Maenam. It’s […]

LIVE Thai Fruit Carving Demo!

This is the edited version of the livestream with Chef Natawat (Farm) Noinith of the Thai Consul General Residence in Vancouver. In this Part 1, he shows us the basics of Thai fruit carving, and some easy stuff you can do at home to jazz up your plating! Special thanks to the Thai Trade Center […]

LIVE Royal Thai Cooking Demo!

Part 2 of the livestream that has been edited down. We are with Chef Natawat Noinith of the Thai Consul General Residence who is showing us how to make Thai “bird dumplings” ขนมจีบนก and a stuffed coconut pudding or “kanom sod sai” ขนมสอดใส้. Special thanks to the Thai Trade Center Vancouver for sponsoring this livestream. […]

Hong Kong Mango Pancake (Dim Sum Dessert)

Thanks to Squarespace for sponsoring this video! Head over to Squarespace.com for a FREE trial, and when you’re ready to launch, go to http://squarespace.com/pailinskitchen and add code “PAILINSKITCHEN” at checkout to save 10% off your first purchase of a website or domain. Improving Upon the Classic Mango crepes are a classic dessert at dim sum, […]

Epic Thai Red Curry Tacos!

This video is sponsored by the Thai Trade Centre Vancouver Can You Cook Delicious Thai Food Without an Asian Grocery Store? Turns out not only is it possible, but this was one of the best things I’ve ever made on the show! Our good friends at the Thai Trade Centre Vancouver asked if I could […]

Crispy Pork Belly – No Boil, No Fry, No Salt Crust

The Many Ways to Make Crispy Pork Belly If you search the internet, you’re going to find A LOT of different ways to make crispy pork belly. How do you know which to follow?? Well, lucky for you I have gone through many of those methods myself in order to actually understand what it is […]

If you haven't cooked fish this way, it's a must-try! Fish fried in garlic oil, topped with crispy garlic and served with a tart spicy sauce. Perfect summer fish dish!

Crispy Garlic Fish (Pla Tod Gratiem) ปลาทอดกระเทียม

Catch and Cook! This video is a special collaboration with my friend Rodney from the YouTube Channel Fishing with Rod. He’s caught some beautiful rainbow trout, a fish that’s sustainable and plentiful in BC lakes. But he’s tired of the same old way he used to cook them, and asked if I could take his […]

The ultimate Thai breakfast experience. This simple recipe is authentic and uses a key ingredient that yields the best, crispy, airy pa tong go, just like in Thailand! #thaifood #streetfood

Thai-Style Chinese Doughnut (Pa Tong Go) ปาท่องโก๋

The Ultimate Thai Street Breakfast When I think about the perfect Thai morning it involves a coffee, a glass of hot fresh soy milk, and a plate of these crispy, airy pa tong go. Pa tong go is the Thai version of Chinese doughnuts or “you tiau” or “yao tiew”. Personally, I like the Thai […]

Garlic Noodles (San Francisco Style) หมี่กระเทียม

A Popular Dish from the Bay Area Years ago I lived in San Francisco, and as many of you know it’s where I went to culinary school. While I was there, I went to a seafood restaurant and I had these garlic noodles which I was told where the restaurant’s signature dish. They were delicious […]

Recipes

Maple Fish Sauce Brussels Sprouts (aka Brussel Sprouts)

Thai Coconut Pumpkin Pie

Black Sesame Snowball Cookies

7 Ways to Make Thai Sticky Rice (with Bonus Hack!)

“Thai” Granola with Coconut & Sesame

“Leftover Curry” Glass Noodle Stir Fry แกงโฮะ

Thai Pineapple Curry with Shrimp

THAI RESTAURANTS: Behind The Scenes!

LIVE Thai Fruit Carving Demo!

LIVE Royal Thai Cooking Demo!

Hong Kong Mango Pancake (Dim Sum Dessert)

Epic Thai Red Curry Tacos!

Crispy Pork Belly – No Boil, No Fry, No Salt Crust

Crispy Garlic Fish (Pla Tod Gratiem) ปลาทอดกระเทียม

Thai-Style Chinese Doughnut (Pa Tong Go) ปาท่องโก๋

Garlic Noodles (San Francisco Style) หมี่กระเทียม

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Recipes

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