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    Home » Recipes » Kitchen Tips » Thai Ingredients 101 » Agar Agar FAQ: What you need to know

    Agar Agar FAQ: What you need to know

    Published: Oct 7, 2015 · Modified: Jan 4, 2021 by Pailin Chongchitnant · This post may contain affiliate links

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    My Mango Coconut Jelly Cubes recipe was a really big hit, but many people had questions about the agar agar itself. So here's a video to hopefully answer all your questions including: What it is, where to find it, how to use it, and other useful tips!

    Watch The Full Video!

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    Comments

    1. Saluza

      August 19, 2022 at 4:57 am

      Hi 👋 Pailin I ❤️the way u cook I ❤️the way u talk I ❤️the way u smile I ❤️way u are I m Ur biggest fan ever I ❤️uuuu I m from Nepal and I love Thailand food so so much I been Thailand only 1time so u used mostly agar agar in the dessert in Nepal it's not easy to find so I can use gelatin? Please 🙏 if u hv time n let me explain thank you 💕😍😘

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    Sawaddee ka! I'm Pai, a chef, author, and YouTuber. I'm here to demystify Thai cuisine and help you cook great Thai food at home. How did a girl from Thailand come to teach Thai cooking to millions worldwide? Here's my story.

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