When food lovers go to Thailand, the same issue arises: So much good food to try in only so many meals! Noodle soups are one of the must-haves in Thailand, but there are so many different types, which to choose?
In this 2-part mini documentary, I take you around Bangkok to discover my top 5 noodle soup recommendations, PLUS a dessert noodle soup for a sweet finish!
Part 1: Yentafo, wonton noodles, and tom yum noodles + Noodle ordering tips!
Part 2: Guay Jub 5-spice noodle rolls, boat noodles, and bonus dessert noodles!
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Mario Torrento, Jr. says
Dear Pai, good morning. I have been watching your delicious videos and of course bought your book Hot Thai Kitchen (thru my sister who lives in the US). I have been cooking Thai food but have not yet tried using your recipes. I will try your versions of my fav Thai food when I go home to Iloilo in May (to vote during our national elections). Meanwhile, I keep watching your videos and taking notes of ingredients and precious tips. I have been very interested in cooking grilled/fried flattened dried squid that I have tasted in one of the best Thai restos in our city. Suggest you feature how to cook such. And where can I possibly buy the flattening machine to be used for this purpose? Hope this is not too much of a request.
I love all your videos as each one contains valuable insights into Thai cooking - very useful for beginners and professionals. I've been to Thailand once in 2012. I plan to go there again within this year to eat, learn, and buy things Thai. Love all these. God bless and more power.