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Ultimate Guide to Palm Sugar

Palm sugar is a delicious sweetener made from the sweet nectar of the coconut or toddy palm flowers. It’s an integral ingredient in Thai cooking, especially in our desserts. It is what I like to call the “original sugar” in traditional Thai cuisine before white granulated sugar became a thing. Unlike refined white sugar, palm […]

My BEST Authentic Pad Thai Recipe

It’s Hard to Find Good Pad Thai This is what I’ve come to realize after 16 years of living in North America and eating Pad Thai at countless restaurants. I don’t fully understand why because it’s not that hard, as you can see in the video, but it IS a lot of ingredients if you […]

How to Make Tamarind Paste from Pulp

Why You Should Never Buy Tamarind Paste Again If you’ve been using tamarind paste from a jar from cooking, let me try to convince you to never buy one of those again! I used to use those jars regularly myself because it was the most convenient thing, but I don’t know if the products became […]

Honey Garlic Ribs

Improving Cheap Takeout This recipe is inspired by my husband’s favourite dish from a Chinese restaurant that his parents often go to for takeout. It is one of those very ordinary places—not bad, not great, but cheap and satisfactory when the mood is right. Their honey garlic ribs is good, given what it is, but […]

Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK

Classic Chinese Dish Done Thai Style MK Suki is a popular hot pot restaurant chain in Thailand that’s known for their Chinese roast duck. But their duck is different from your typical Chinese BBQ duck that you might get from Chinatown in N. America because this is done “Thai style”. That means that the duck […]

Sukiyaki Stir-Fry (suki hang) สุกี้แห้ง

A Thai dish with a Japanese name Sukiyaki is obviously a Japanese dish, but this particular recipe is very much unique to Thai cuisine. Here’s the story. Sukiyaki is a Japanese hot pot, and Thai people took the inspiration and started making our own hot pot served with a spicy, flavourful red sauce that’s more […]

Garlic Pepper Pork หมูทอดกระเทียมพริกไทย

A Little Known Classic Thai Dish This is a dish that’s ubiquitous in Thailand, and a favourite amongst kids and adults alike. Kids love it because it’s not spicy. Adults love it because it’s just super yummy and goes great with a cold beer! If you know my Garlic Pepper Chicken recipe, this one is […]

Dry Tom Yum Seafood ต้มยำแห้ง

Dry Tom Yum is on Netflix This is a luxurious recipe that is incredibly simple and delicious. I was reminded of it because it was talked about in a Netflix documentary “Street Food” in the Bangkok episode. The episode featured Jay Fai, a street food vendor who started incorporating expensive seafood into otherwise common everyday […]

Pandan Coconut Cookies with Cashews

Sponsored by the makers of Becel. Many of you who have been following the show for a long time probably know that I love adding Thai twists to non-Thai food. So when the makers of Becel asked me to partner with them to take their customizable cookie recipe and add my own spin on it, I was […]

Braised chicken wings with caramelized onions

Aunty Jenny’s Braised Chicken Wings

Aunty Jenny is my Chinese mother-in-law, and this is something she makes ALL the time. And we love it because it looks like a luxurious stew that took time and effort to make, yet it’s really quick and easy. I don’t know if this is a traditional Chinese dish, but I do know it is delicious! […]

Quick & Easy Congee with Meatballs

Breakfast in Thailand There are few dishes in Thailand that are considered specifically “breakfast food”. Our breakfast often looks like lunch, snacks, or even dinner foods. Growing up in Thailand my breakfast was often just leftover dinner! Congee is the one exception. Congee, or what we call “jok” in Thai, is one of the […]

Space-Saving Freezer Thai Curry

As my pregnancy came to its last weeks, freezer meals were on top of my mind in preparation for this baby! But with an always-packed freezer, I have to be conscious of how much space things take. Here’s how I make Thai curries for the freezer that will reheat well AND will not take up […]

Spicy Glass Noodle Salad with Mint (laab woonsen)

What is a Laab? In its most classic form, laab is a spicy and tart northeastern Thai salad made from ground meat, toasted rice powder, and lots of fresh herbs. Traditionally laab is meat-based, but because it’s got such a delicious flavour, nowadays people make laab out of just about anything. So this dish is […]

Stir-Fried Turnip Cakes ขนมผักกาด

A Little Known Thai Street Food When people go to Thailand, and often make sure they get to try Pad Thai. But many may not realize that at some of those Pad Thai vendors, there is another dish on the menu that is almost like a hidden gem, ordered only by locals. That dish is […]

Dim Sum Turnip Cake (Lo Bak Go) ขนมผักกาด

A family recipe that will live on. I am honoured and excited to be sharing my mother in law’s famous turnip cake recipe! This is a classic dim sum dish, but it’s also something my MIL always makes for us every Chinese New Year. Honestly, I’ve never had a version at any restaurant better than […]

Panang is a popular classic Thai curry with a rich and luscious peanut sauce over tender beef that is super quick to make. I also share how to make semi-homemade panang curry paste using store-bought red curry paste as a base. An easy, delicious, gluten-free weeknight meal! #panangcurry #thaicurry #hotthaikitchen #Thairecipe #beefcurry

Panang Curry Beef แพนงเนื้อ

A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a saucy curry with a thick, rich, luscious, flavourful sauce. In this video I also give you a recipe for how to make a “semi-homemade” panang […]

Pandan Coconut Cookies with Cashews

Thai Language Lesson – Food Words

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Thai Language Lesson – Restaurant Phrases

Thai Language Lesson for Travelers – The Basics – Ep.1

All Recipes

Ultimate Guide to Palm Sugar

My BEST Authentic Pad Thai Recipe

How to Make Tamarind Paste from Pulp

Honey Garlic Ribs

Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK

Sukiyaki Stir-Fry (suki hang) สุกี้แห้ง

Garlic Pepper Pork หมูทอดกระเทียมพริกไทย

Dry Tom Yum Seafood ต้มยำแห้ง

Pandan Coconut Cookies with Cashews

Aunty Jenny’s Braised Chicken Wings

Quick & Easy Congee with Meatballs

Space-Saving Freezer Thai Curry

Spicy Glass Noodle Salad with Mint (laab woonsen)

Stir-Fried Turnip Cakes ขนมผักกาด

Dim Sum Turnip Cake (Lo Bak Go) ขนมผักกาด

Panang Curry Beef แพนงเนื้อ

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