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Garlic Noodles (San Francisco Style)

A Popular Dish from the Bay Area Years ago I lived in San Francisco, and as many of you know it’s where I went to culinary school. While I was there, I went to a seafood restaurant and I had these garlic noodles which I was told where the restaurant’s signature dish. They were delicious […]

“Can’t-Stop” Thai Candied Peanuts

A Classic Childhood Treat This recipe reminds me so much of my childhood. I used to eat these all the time, and in my hometown of Hat Yai you can find them anywhere kids’ snacks were sold. Peanuts coated in a crunchy sugar coating flavoured with Ovaltine and sometimes a little coffee. They’re rolled in […]

Gai Lan Oyster Sauce Stir-Fry

A Go-To Veggie Side Dish Could greens really be this good?? Every time I eat this dish I am surprised how much I am enjoying a plate of green vegetables. The combination of gai lan (aka Chinese broccoli) and savoury oyster sauce is a match made in heaven and a classic for a reason. You […]

The BEST Waffles I’ve Ever Had!

Thanks to Skillshare for sponsoring this video! The first 1000 people who click this link will get 2 free months of Skillshare Premium. What Makes a Great Waffle? The best waffles, to me at least, have a crispy exterior and a tender, moist and fluffy interior, and a great flavour that’s good enough to enjoy […]

1 Mil Subs Special: 10 Things You Didn’t Know About HTK!

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The Perfect Lockdown Recipe: Glass Noodle Stir-Fry!

This recipe is sponsored by Pine Brand glass noodles. What Makes a Dish Perfect for Lockdown? As of this writing, we’ve been on lockdown due to the Covid19 pandemic for about 6 weeks. So I’ve had a lot of time to think about what is the “perfect lockdown recipe”. I came up with 5 qualities […]

My Best Fluffy Pancake Recipe

Well, since we’re all social distancing and/or on lockdown due to covid19, filming for HTK has had to be postponed. So I’m home…as we all are. But since the cooking continues, I thought I would share with you anyway what I am cooking! It’s not the slick video that you’re all used to seeing on […]

Coffee with Me LIVE Q&A!

Lockdown LIVE Q&A!

My BEST Granola Recipe!

Thai Sukiyaki Hot Pot Recipe (MK Suki Style)

This recipe is sponsored by Pine Brand glass noodles. Hot Pot: The Best Party Food I LOVE a hot pot party. Not only is it fun and delicious, but it is also the best way to have a relatively stress-free dinner party because you don’t have to cook anything! My favourite part is the interactivity […]

Massaman Curry Burgers, Meatballs and Meatloaf!

(Ground Beef + Massaman Curry) x 3 Recipes! This post is sponsored by Canada Beef. When Canada Beef asked me to come up with a Thai inspired recipe that would be the perfect flavour match with ground beef, I immediately thought about curry flavoured burgers. But then after some more thoughts, a Thai meatloaf also […]

Garlic Fried Rice ข้าวผัดกระเทียม

A side dish so good you could eat it as a meal This simple rice dish is from Japan, but I became aware of it while living in Thailand because many hot pot and “self-barbecue” restaurants (where you grill your own meats on the table) would have it on the menu as a side dish. […]

Salted Egg Fried Rice ข้าวผัดไข่เค็ม

Salted Egg Yolk: Flavour Of The Year If you’ve been to Asia in the past few years you may have come across various things that are “salted egg yolk” flavoured. Potato chips, fried fish skins, and steamed buns are some of the more popular examples. Salted duck egg yolks have always been used in traditional […]

Coconut Water Jelly Cubes

This post is sponsored by UFC Refresh Coconut Water. Special thanks to Canada’s exclusive distributor Canda Six Fortune Enterprise Co. Ltd. ————— With Valentine’s day coming up, I’m always thinking about beautiful desserts that would compliment a romantic dinner. Or perhaps an edible homemade Valentine’s Day gift you can make for a loved one. Well this […]

Vegan Laab with Tofu & Corn

I really surprised myself how well this dish turned out! I made a vegan version of laab, a northeastern Thai salad normally made with ground meat, using leftover pressed tofu and corn, and it turned out so well I had to share it! It’s perfect as an appetizer, served with some lettuce leaves and eaten […]

1 Mil Subs Special: 10 Things You Didn’t Know About HTK!

Coffee with Me LIVE Q&A!

Lockdown LIVE Q&A!

Pandan Coconut Cookies with Cashews

Thai Language Lesson – Food Words

HTK Merch – Shirts & Aprons!

Thai Language Lesson – Restaurant Phrases

Thai Language Lesson for Travelers – The Basics – Ep.1

All Recipes

Garlic Noodles (San Francisco Style)

“Can’t-Stop” Thai Candied Peanuts

Gai Lan Oyster Sauce Stir-Fry

The BEST Waffles I’ve Ever Had!

1 Mil Subs Special: 10 Things You Didn’t Know About HTK!

The Perfect Lockdown Recipe: Glass Noodle Stir-Fry!

My Best Fluffy Pancake Recipe

Coffee with Me LIVE Q&A!

Lockdown LIVE Q&A!

My BEST Granola Recipe!

Thai Sukiyaki Hot Pot Recipe (MK Suki Style)

Massaman Curry Burgers, Meatballs and Meatloaf!

Garlic Fried Rice ข้าวผัดกระเทียม

Salted Egg Fried Rice ข้าวผัดไข่เค็ม

Coconut Water Jelly Cubes

Vegan Laab with Tofu & Corn

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