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Vegan Laab with Tofu & Corn

I really surprised myself how well this dish turned out! I made a vegan version of laab, a northeastern Thai salad normally made with ground meat, using leftover pressed tofu and corn, and it turned out so well I had to share it! It’s perfect as an appetizer, served with some lettuce leaves and eaten […]

Red Rubies Dessert (Tub Tim Grob)ทับทิมกรอบ

This is a beautiful, yummy, classic Thai dessert that’s super easy! It’s so easy you barely need a recipe. Once you understand what it’s made from, and how it’s done, most people can just wing it. Water chestnuts are coated in a soft and chewy tapioca gel, served in a pandan-scented coconut syrup and ice. […]

Stuffed Chicken Wings Recipe ปีกไก่ยัดไส้

This recipe is sponsored by Pine Brand glass noodles. A Unique Appetizer for the Holiday Season If you’re looking for a unique appetizer that will impress your guests, or a dish that can be a conversation starter, look no further! These stuffed chicken wings are SO delicious, can be prepped well in advance, and will […]

Asian Pork Meatballs (Look Chin Moo) ลูกชิ้นหมู

A Classic Street Food These meatballs are what you would find in Asian noodle soups, hot pot, or grilled on a stick. In Thailand, this is not something most people make at home, but rather something you buy. Kind of like sausages in the West; some people do make them at home, but for the […]

Five-Spice Egg & Pork Belly Stew (Instant Pot & Stovetop) ไข่พะโล้

A Thai Childhood Favourite Growing up in Thailand, kai palo is one of my favourite dishes. And I would be willing to bet that many Thai people would say that it’s their childhood faves too. Hard boiled eggs and tender pork belly are simmered in a sweet-salty five-spice broth…how could any kid not like it! […]

Ultimate Guide to Palm Sugar

Palm sugar is a delicious sweetener made from the sweet nectar of the coconut or toddy palm flowers. It’s an integral ingredient in Thai cooking, especially in our desserts. It is what I like to call the “original sugar” in traditional Thai cuisine before white granulated sugar became a thing. Unlike refined white sugar, palm […]

My BEST Authentic Pad Thai Recipe

It’s Hard to Find Good Pad Thai This is what I’ve come to realize after 16 years of living in North America and eating Pad Thai at countless restaurants. I don’t fully understand why because it’s not that hard, as you can see in the video, but it IS a lot of ingredients if you […]

How to Make Tamarind Paste from Pulp

Why You Should Never Buy Tamarind Paste Again If you’ve been using tamarind paste from a jar from cooking, let me try to convince you to never buy one of those again! I used to use those jars regularly myself because it was the most convenient thing, but I don’t know if the products became […]

Honey Garlic Ribs

Improving Cheap Takeout This recipe is inspired by my husband’s favourite dish from a Chinese restaurant that his parents often go to for takeout. It is one of those very ordinary places—not bad, not great, but cheap and satisfactory when the mood is right. Their honey garlic ribs is good, given what it is, but […]

Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK

Classic Chinese Dish Done Thai Style MK Suki is a popular hot pot restaurant chain in Thailand that’s known for their Chinese roast duck. But their duck is different from your typical Chinese BBQ duck that you might get from Chinatown in N. America because this is done “Thai style”. That means that the duck […]

Sukiyaki Stir-Fry (suki hang) สุกี้แห้ง

A Thai dish with a Japanese name Sukiyaki is obviously a Japanese dish, but this particular recipe is very much unique to Thai cuisine. Here’s the story. Sukiyaki is a Japanese hot pot, and Thai people took the inspiration and started making our own hot pot served with a spicy, flavourful red sauce that’s more […]

Garlic Pepper Pork หมูทอดกระเทียมพริกไทย

A Little Known Classic Thai Dish This is a dish that’s ubiquitous in Thailand, and a favourite amongst kids and adults alike. Kids love it because it’s not spicy. Adults love it because it’s just super yummy and goes great with a cold beer! If you know my Garlic Pepper Chicken recipe, this one is […]

Dry Tom Yum Seafood ต้มยำแห้ง

Dry Tom Yum is on Netflix This is a luxurious recipe that is incredibly simple and delicious. I was reminded of it because it was talked about in a Netflix documentary “Street Food” in the Bangkok episode. The episode featured Jay Fai, a street food vendor who started incorporating expensive seafood into otherwise common everyday […]

Pandan Coconut Cookies with Cashews

Sponsored by the makers of Becel. Many of you who have been following the show for a long time probably know that I love adding Thai twists to non-Thai food. So when the makers of Becel asked me to partner with them to take their customizable cookie recipe and add my own spin on it, I was […]

Braised chicken wings with caramelized onions

Aunty Jenny’s Braised Chicken Wings

Aunty Jenny is my Chinese mother-in-law, and this is something she makes ALL the time. And we love it because it looks like a luxurious stew that took time and effort to make, yet it’s really quick and easy. I don’t know if this is a traditional Chinese dish, but I do know it is delicious! […]

Quick & Easy Congee with Meatballs

Breakfast in Thailand There are few dishes in Thailand that are considered specifically “breakfast food”. Our breakfast often looks like lunch, snacks, or even dinner foods. Growing up in Thailand my breakfast was often just leftover dinner! Congee is the one exception. Congee, or what we call “jok” in Thai, is one of the […]

Pandan Coconut Cookies with Cashews

Thai Language Lesson – Food Words

HTK Merch – Shirts & Aprons!

Thai Language Lesson – Restaurant Phrases

Thai Language Lesson for Travelers – The Basics – Ep.1

All Recipes

Vegan Laab with Tofu & Corn

Red Rubies Dessert (Tub Tim Grob)ทับทิมกรอบ

Stuffed Chicken Wings Recipe ปีกไก่ยัดไส้

Asian Pork Meatballs (Look Chin Moo) ลูกชิ้นหมู

Five-Spice Egg & Pork Belly Stew (Instant Pot & Stovetop) ไข่พะโล้

Ultimate Guide to Palm Sugar

My BEST Authentic Pad Thai Recipe

How to Make Tamarind Paste from Pulp

Honey Garlic Ribs

Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK

Sukiyaki Stir-Fry (suki hang) สุกี้แห้ง

Garlic Pepper Pork หมูทอดกระเทียมพริกไทย

Dry Tom Yum Seafood ต้มยำแห้ง

Pandan Coconut Cookies with Cashews

Aunty Jenny’s Braised Chicken Wings

Quick & Easy Congee with Meatballs

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