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Glass Noodle Stir-Fry ผัดวุ้นเส้น (pad woon sen)
- Yield: 2 servings
Ingredients
- 40g glass noodles, dry
- 170g chicken or other protein, marinate in 1 tsp soy sauce or fish sauce while you prep other ingredients
- 1 Tbsp oyster sauce
- ½ Tbsp soy sauce
- ½ Tbsp Golden Mountain Sauce or Maggi (what is this sauce?)
- 2-3 cloves garlic, chopped
- ¼ small onion, julienned
- 2 eggs
- 1 cup cabbage, bite-sized
- ⅓ cup carrots, halved lengthwise, then thinly sliced
- 1.5 tsp sugar
- ¼ tsp ground white pepper
- 1 tomatoes, wedges, seeds removed
- 1-2 green onions, green part only, ½-inch pieces on a bias
Instructions
- Soak glass noodles in room temperature water for 10 minutes until soft and pliable. Drain, then cut the noodles a few times with scissors to shorten them.
- Mix together oyster sauce, soy sauce and Golden Mountain Sauce in a small bowl.
- Heat oil in a wok or a large saute pan, when hot, add garlic and onions and cook until garlic starts to turn golden.
- Add chicken and cook just until the pieces are well separated. Push everything in the pan to one side, add a little more oil in the empty space, and add eggs. Let the eggs set about half way, then scramble and mix with the chicken.
- When eggs are done, add cabbage, carrots, and half a tablespoon of the sauce mixture; toss quickly just to mix.
- Add noodles, rest of the sauce, sugar, and white pepper. Cook, stirring constantly, until the noodles are done and have absorbed all the sauce.
- Add tomatoes and green onions, toss just to heat through for 10-15 seconds.
- Remove from heat and serve.
Margaret
Is the 40 grams of glass noodles correct? 40 grams doesn't seem like enough. That is equivalent to about a handful of noodles.
Mike
Great recipe! The family loved it.
Thanks once again!
★★★★★
Christie
Just made this and it tastes delicious!
★★★★★
Veronica
Pad woon sen is my husband's favorite dish, and this recipe was perfect! He said it tasted just like the version at his favorite Thai restaurant. I'm so glad to be able to make this at home now. 🙂
★★★★★
Tina
Great recipe, easy to follow, tastes just like the restaurants.
★★★★★
Mimi
Pad Woon Sen is my favorite dish but resturants don't always have it or make it right. This recipe is perfect! It's exactly how I like it and easy to make. I'll be making some for my parents tonight.
★★★★★
Allison
This is a great recipe, I’ve made it several times.
Did you ever find out the brand of the wok?
★★★★★
Rich
I have been trying to make this so that it tastes right for years--even got a recipe and a lesson from a Thai friend years ago that was pretty good, but still not right. This is it! Once again the recipe on your site nails it. Thank you!!
★★★★★