• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hot Thai Kitchen
  • Recipes by Categories
  • Kitchen Tips & Ingredients
  • Thailand Vlogs
  • My Cookbooks
  • Newsletter
  • Patreon
  • Shop Ingredients & Tools
  • Find an Asian Grocer
  • Merch
  • About
  • Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes by Categories
  • Kitchen Tips & Ingredients
  • Thailand Vlogs
  • My Cookbooks
  • Newsletter
  • Patreon
  • Shop Ingredients & Tools
  • Find an Asian Grocer
  • Merch
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » All Recipes » Noodles » Glass Noodle Stir-Fry ผัดวุ้นเส้น (pad woon sen)

    Glass Noodle Stir-Fry ผัดวุ้นเส้น (pad woon sen)

    Published: Aug 31, 2014 · Modified: Jan 16, 2021 by Pailin Chongchitnant · This post may contain affiliate links

    Jump to Recipe·Print Recipe

    Jump to video!


    Watch The Full Video Tutorial!

    All my recipes come with step-by-step video tutorials with extra tips not mentioned in the blog post, so make sure you watch the video below to ensure success - and if you enjoy the show, please consider subscribing to my YouTube channel. Thank you!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Pad woon sen, Thai glass noodle stir fryn sen

    Glass Noodle Stir-Fry ผัดวุ้นเส้น (pad woon sen)

    ★★★★★ 5 from 7 reviews
    • Author: Pailin Chongchitnant
    • Yield: 2 servings
    Print Recipe
    Pin Recipe

    Ingredients

    • 40g glass noodles, dry
    • 170g chicken or other protein, marinate in 1 tsp soy sauce or fish sauce while you prep other ingredients
    • 1 Tbsp oyster sauce
    • ½ Tbsp soy sauce
    • ½ Tbsp Golden Mountain Sauce or Maggi (what is this sauce?)
    • 2-3 cloves garlic, chopped
    • ¼ small onion, julienned
    • 2 eggs
    • 1 cup cabbage, bite-sized
    • ⅓ cup carrots, halved lengthwise, then thinly sliced
    • 1.5 tsp sugar
    • ¼ tsp ground white pepper
    • 1 tomatoes, wedges, seeds removed
    • 1-2 green onions, green part only, ½-inch pieces on a bias

    Ingredients and Kitchen Tools I Use


    Instructions

    1. Soak glass noodles in room temperature water for 10 minutes until soft and pliable. Drain, then cut the noodles a few times with scissors to shorten them.
    2. Mix together oyster sauce, soy sauce and Golden Mountain Sauce in a small bowl.
    3. Heat oil in a wok or a large saute pan, when hot, add garlic and onions and cook until garlic starts to turn golden.
    4. Add chicken and cook just until the pieces are well separated. Push everything in the pan to one side, add a little more oil in the empty space, and add eggs. Let the eggs set about half way, then scramble and mix with the chicken.
    5. When eggs are done, add cabbage, carrots, and half a tablespoon of the sauce mixture; toss quickly just to mix.
    6. Add noodles, rest of the sauce, sugar, and white pepper. Cook, stirring constantly, until the noodles are done and have absorbed all the sauce.
    7. Add tomatoes and green onions, toss just to heat through for 10-15 seconds.
    8. Remove from heat and serve.

    Join us on Patreon for bonus content & rewards!


    Did you make this recipe?

    Tag @HOTTHAIKITCHEN on Instagram and hashtag it #HotThaiKitchen!

     

    « Sauces for Thai Cooking
    Thai Yellow Curry แกงกะหรี่ (gaeng garee) »

    Reader Interactions

    Comments

    1. Margaret

      April 17, 2022 at 1:11 pm

      Is the 40 grams of glass noodles correct? 40 grams doesn't seem like enough. That is equivalent to about a handful of noodles.

      Reply
      • Mike

        January 08, 2023 at 11:31 am

        Great recipe! The family loved it.
        Thanks once again!

        ★★★★★

        Reply
    2. Christie

      October 08, 2021 at 1:03 pm

      Just made this and it tastes delicious!

      ★★★★★

      Reply
    3. Veronica

      January 04, 2021 at 4:05 pm

      Pad woon sen is my husband's favorite dish, and this recipe was perfect! He said it tasted just like the version at his favorite Thai restaurant. I'm so glad to be able to make this at home now. 🙂

      ★★★★★

      Reply
    4. Tina

      December 25, 2020 at 4:13 pm

      Great recipe, easy to follow, tastes just like the restaurants.

      ★★★★★

      Reply
    5. Mimi

      December 17, 2020 at 5:18 pm

      Pad Woon Sen is my favorite dish but resturants don't always have it or make it right. This recipe is perfect! It's exactly how I like it and easy to make. I'll be making some for my parents tonight.

      ★★★★★

      Reply
    6. Allison

      December 08, 2020 at 5:43 pm

      This is a great recipe, I’ve made it several times.

      Did you ever find out the brand of the wok?

      ★★★★★

      Reply
    7. Rich

      December 07, 2020 at 7:31 pm

      I have been trying to make this so that it tastes right for years--even got a recipe and a lesson from a Thai friend years ago that was pretty good, but still not right. This is it! Once again the recipe on your site nails it. Thank you!!

      ★★★★★

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
    Recipe Rating




    Primary Sidebar

    Connect With Me!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    Image of Pailin

    Sawaddee ka! I'm Pai, a chef, author, and YouTuber. I'm here to demystify Thai cuisine and help you cook great Thai food at home. How did a girl from Thailand come to teach Thai cooking to millions worldwide? Here's my story.

    Featured On...

    Meatless Recipes

    • Vegan Thai Green Curry Meat Eaters Will Love
    • Pad See Ew with Rice Vermicelli
    • Chili Garlic Noodles Recipe
    • Fast & Easy Marble Eggs with Prik Nam Pla

    Vegetable Recipes

    • Soy Caramel Roasted Kabocha Squash
    • Maple Fish Sauce Brussels Sprouts
    • Gai Lan Oyster Sauce Stir-Fry
    • Cucumber Challenge! Spicy Chicken & Cucumber Stir-Fry

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Statement
    • Merch
    • All Recipes

    Newsletter

    Sign Up!

    Contact

    • Contact
    • My Cookbook
    • Patreon

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © Pailin's Kitchen Inc. 2023