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    Home » Recipes » All Recipes

    THAI RESTAURANTS: Behind The Scenes!

    Published: Sep 11, 2020 · Modified: Jan 16, 2021 by Pailin Chongchitnant · This post may contain affiliate links

    You take 45 minutes to make a dish that it takes a Thai restaurant 5 minutes to make...how do they do it? How do they prep, organize, and run their kitchens?

    In this video I'm taking you behind the scenes of Thai restaurants by visiting my 2 favourite places in Vancouver: Unchai and Maenam. It's an insider's look you probably have never seen before. Watch and take some pro tips home and apply them to your next dinner party!

    Special thanks to the Thai Trade Centre Vancouver for sponsoring this video, and to everyone at Maenam and Unchai for allowing us into your kitchens!

    IF YOU LIKE THIS VIDEO, ALSO CHECK OUT:

    How Coconut Milk Is Made: https://youtu.be/y8pfMn9ci4c

    How Rice Noodles Are Made https://youtu.be/4pLceTpeUK8

    How Jasmine Rice is Grown https://youtu.be/uE505VKBx2Y


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    Sawaddee ka! I'm Pai, a chef, author, and YouTuber. I'm here to demystify Thai cuisine and help you cook great Thai food at home. Want to learn more about me? Here's my story.

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