THAI RESTAURANTS: Behind The Scenes!

You take 45 minutes to make a dish that it takes a Thai restaurant 5 minutes to make…how do they do it? How do they prep, organize, and run their kitchens?

In this video I’m taking you behind the scenes of Thai restaurants by visiting my 2 favourite places in Vancouver: Unchai and Maenam. It’s an insider’s look you probably have never seen before. Watch and take some pro tips home and apply them to your next dinner party!

Special thanks to the Thai Trade Centre Vancouver for sponsoring this video, and to everyone at Maenam and Unchai for allowing us into your kitchens!

IF YOU LIKE THIS VIDEO, ALSO CHECK OUT:

How Coconut Milk Is Made: https://youtu.be/y8pfMn9ci4c

How Rice Noodles Are Made https://youtu.be/4pLceTpeUK8

How Jasmine Rice is Grown https://youtu.be/uE505VKBx2Y