Hot Thai Kitchen

  • Recipes by Categories
  • Kitchen Tips & Ingredients
  • Thailand Vlogs
  • My Cookbooks
  • Newsletter
  • Patreon
  • Shop Ingredients & Tools
  • Find an Asian Grocer
  • Merch
  • About
  • Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes by Categories
  • Kitchen Tips & Ingredients
  • Thailand Vlogs
  • My Cookbooks
  • Newsletter
  • Patreon
  • Shop Ingredients & Tools
  • Find an Asian Grocer
  • Merch
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Food Vlogs

    BONUS EPISODE: Tips for Eating in France!

    Published: Dec 11, 2018 · Modified: Dec 7, 2020 by Pailin Chongchitnant · This post may contain affiliate links

    Jump to video!


    Bonus episode! I recently went on a "babymoon" to France with my husband Craig, and instead of filming the usual "travel vlog", I compiled a list of tips for eating in France, of course with some footage and photos to share as well. Obviously I'm not an expert as I only went there once, but I did do a LOT of research prior to going (and I do speak some French) so I hope that if you make it to France one day this will be helpful for you!

    Extra resources: I listened to the podcast "Join Us in France" and learned a lot from these ladies prior to my trip. If you're planning a trip there, I highly recommend it!

    Here are details on some of the places we went, most of these were shown in the video, and my brief yay/nay on them:

    PARIS

    • Aparthotel we stayed at: Citadines Saint Germain des Pres (very good)
    • Farmer's market we went to: Raspail Farmer's Market (Open Sundays 1am-2pm, excellent little market! There's a nice lady selling homemade jam and you can taste them all before buying. The cheesemonger shown in the video was SUPER nice.)
    • Restaurant where I had coq au vin: A La Biche au Bois (excellent place, especially for classic, old-school French dishes!)
    • Restaurant where I had the "bulot": Briezh Cafe (very good Breton crepe place, the crepe suzette was crazy good.)
    • Restaurant where I had pot-au-feu: La Bourse et La Vie (was okay...not bad but I wouldn't go again)

    Want to save this recipe?

    We can email this post to you, so you can come back to it later!

    LYON

    • Restaurant where I had quenelle: Daniel & Denise Saint Jean (traditional "bouchon Lyonnaise," food was a little too rich for me, but overall a very good place)
    • 3 Michelin Star restaurant experience: Paul Bocuse (highly recommended, best meal of my life!)
    • Farmer's market by the Saone river (we stumbled upon this small market by accident...no idea what days they're open, but we went on Saturday)
    • Hotel we stayed at: Hotel Mercure Plaza la Republique (I don't recommend this one.)
    • Great breakfast place. So good we went twice! Pimprenelle
    • MUST GO: Les Halles de Lyon Paul Bocuse. It's an indoor food market that's absolute foodie heaven! The finest selections of French food and ingredients: meats, charcuterie, cheese, wine, pastries, prepared food, restaurants...omg I could've stayed there all day.

    Aix-En-Provence

    • Hotel we stayed at: Adagio Aparthotel Aix-En-Provence (very good place, recommended)
    • Aix farmer's market, we were there on Sunday, but not sure if they open on other days too. (There's a wonderful man selling Provence lavender products made by his mother. I bought a bunch and they smell amazing!!)
    • Cute breakfast place, the one that serves "bread with croissants" in the video: "La Petit Réserve" (so cute, recommended)

    *Extra Goodies for Patreon Members: In this episode's "Show After The Show" I tell you ALL about my experience of the legendary Paul Bocuse 3-michelin star restaurant! Click here to find out more about becoming a Patreon member!

    Watch The Full Video!

    More Food Vlogs

    • A table of 4 thai dishes - a curry, a soup, a gai lan stir fry
      How to Eat Thai Food CORRECTLY (Thai Dining Etiquette)
    • Meet Baby & Ask Me Anything!

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Sawaddee ka!

    I'm Pai, a chef, author, and YouTuber. I'm here to demystify Thai cuisine and help you cook great Thai food at home. Want to learn more about me?

    Here's my story

    My Latest Cookbook

    Popular Classics

    • a plate of pad see ew
      Authentic Thai Pad See Ew Recipe
    • a plate of grilled chicken thighs with lime wedges on the side and a bowl of dipping sauce.
      Ultimate Thai BBQ Chicken (Gai Yang)
    • a plate of cashew chicken
      Thai Cashew Chicken Recipe
    • A plate of Thai grilled steak salad with sticky rice - nam tok neua
      Thai Grilled Steak Salad - Neua Yang Nam Tok

    Footer

    Subscribe to my newsletter!

    Subscribe for free!
    • Privacy Policy
    • Accessibility Statement
    • Merch
    • All Recipes
    • Contact
    • My Cookbook
    • Patreon
    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © Pailin's Kitchen Inc. 2025