Jump to video!
This is an extra special episode! As promised, my amazing Japanese chef-friend Hana is here to teach us a fail-proof way to make the quintessential Japanese lunch box item: Onigiri. This is a bit of a longer episode because Hana shares with us SO MUCH interesting stuff including:
- How to properly cook Japanese rice
- How to choose the most versatile miso
- Japanese mayonnaise
- Hana's favourite condiment "yuzu kosho"
- Traditional Japanese pickles, and...
- Other cultural tidbits!
So sit back and enjoy! You can follow Hana on Facebook, Twitter and Instagram
SPECIAL OFFER for Hana's cookbook only for Pai's Kitchen viewers!
Watch The Full Video Tutorial!
All my recipes come with step-by-step video tutorials with extra tips not mentioned in the blog post, so make sure you watch the video below to ensure success - and if you enjoy the show, please consider subscribing to my YouTube channel. Thank you!
Leave a Reply