SPECIAL: Onigiri Rice Balls with Hana!
This is an extra special episode! As promised, my amazing Japanese chef-friend Hana is here to teach us a fail-proof way to make the quintessential Japanese lunch box item: Onigiri. This is a bit of a longer episode because Hana shares with us SO MUCH interesting stuff including:
- How to properly cook Japanese rice
- How to choose the most versatile miso
- Japanese mayonnaise
- Hana’s favourite condiment “yuzu kosho”
- Traditional Japanese pickles, and…
- Other cultural tidbits!
So sit back and enjoy! You can follow Hana on Facebook, Twitter and Instagram
SPECIAL OFFER for Hana’s cookbook only for Pai’s Kitchen viewers!
