SPECIAL: Onigiri Rice Balls with Hana!

This is an extra special episode! As promised, my amazing Japanese chef-friend Hana is here to teach us a fail-proof way to make the quintessential Japanese lunch box item: Onigiri. This is a bit of a longer episode because Hana shares with us SO MUCH interesting stuff including:

  • How to properly cook Japanese rice
  • How to choose the most versatile miso
  • Japanese mayonnaise
  • Hana’s favourite condiment “yuzu kosho”
  • Traditional Japanese pickles, and…
  • Other cultural tidbits!

So sit back and enjoy! You can follow Hana on Facebook, Twitter and Instagram

SPECIAL OFFER for Hana’s cookbook only for Pai’s Kitchen viewers!