This is an extra special episode! As promised, my amazing Japanese chef-friend Hana is here to teach us a fail-proof way to make the quintessential Japanese lunch box item: Onigiri. This is a bit of a longer episode because Hana shares with us SO MUCH interesting stuff including:
- How to properly cook Japanese rice
- How to choose the most versatile miso
- Japanese mayonnaise
- Hana's favourite condiment "yuzu kosho"
- Traditional Japanese pickles, and...
- Other cultural tidbits!
SPECIAL OFFER for Hana's cookbook only for Pai's Kitchen viewers!
Watch The Full Video Tutorial!
All my recipes come with step-by-step video tutorials with extra tips not mentioned in the blog post, so make sure you watch the video below to ensure success - and if you enjoy the show, please consider subscribing to my YouTube channel. Thank you!