• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hot Thai Kitchen
  • Recipes by Categories
  • Kitchen Tips & Ingredients
  • Thailand Vlogs
  • My Cookbooks
  • Newsletter
  • Patreon
  • Shop Ingredients & Tools
  • Find an Asian Grocer
  • Merch
  • About
  • Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes by Categories
  • Kitchen Tips & Ingredients
  • Thailand Vlogs
  • My Cookbooks
  • Newsletter
  • Patreon
  • Shop Ingredients & Tools
  • Find an Asian Grocer
  • Merch
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Thailand Vlogs » Mini Documentary: From Rice Paddy to Table

    Mini Documentary: From Rice Paddy to Table

    Published: Jul 11, 2017 · Modified: Dec 24, 2020 by Pailin Chongchitnant · This post may contain affiliate links

    Jump to video!


    What an INCREDIBLE experience! I got a chance to go to Thailand to look at the journey that Thai jasmine rice takes before it ends up on your store shelves, and I am so excited to share it with you!

    I have cooked and eaten thousands of bowls of rice in my life, which is truly a lifeblood of Thai people, yet I had so little idea about how it ends up on my table. I hope you will enjoy and learn a lot from this fascinating trip with me!

    Big thanks to the Thai Trade Center Vancouver for sponsoring this trip!

    MORE VIDEOS FROM THAILAND

     

    Support Hot Thai Kitchen

    Watch The Full Video!

    « Durian and Sticky Rice ข้าวเหนียวทุเรียน
    Grandma's Twice Cooked Chicken ไก่เค็ม »

    Reader Interactions

    Comments

    1. Lindsay Caffin

      May 29, 2022 at 1:30 am

      Hey Pailin I love your show,
      Were you at RIS when I was teaching middle school?
      Mr Lindsay

      Reply
      • Pailin Chongchitnant

        June 01, 2022 at 2:14 pm

        Hi! I don't recall knowing a Mr. Lindsay, but I was there from 1998-2003

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Connect With Me!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    Image of Pailin

    Sawaddee ka! I'm Pai, a chef, author, and YouTuber. I'm here to demystify Thai cuisine and help you cook great Thai food at home. How did a girl from Thailand come to teach Thai cooking to millions worldwide? Here's my story.

    My Latest Cookbook

    Featured On...

    Meatless Recipes

    • a black bowl of vegan green curry on an orange napkin
      Vegan Thai Green Curry Meat Eaters Will Love
    • A plate of pad see ew with rice vermicelli with a side of chili vinegar
      Pad See Ew with Rice Vermicelli
    • A plate of chili garlic noodles with thai basil
      Chili Garlic Noodles Recipe
    • a plate of marble eggs on rice with red and green chilies on top and cucumber on the side
      Fast & Easy Marble Eggs with Prik Nam Pla

    Vegetable Recipes

    • A plate of roasted kabocha squash wedges with basil leaves
      Soy Caramel Roasted Kabocha Squash
    • A plate of pan seared brussel sprouts with fried garlic on top.
      Maple Fish Sauce Brussels Sprouts
    • Gai Lan Oyster Sauce Stir-Fry
    • Cucumber challenge
      Cucumber Challenge! Spicy Chicken & Cucumber Stir-Fry

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Statement
    • Merch
    • All Recipes

    Newsletter

    Sign Up!

    Contact

    • Contact
    • My Cookbook
    • Patreon

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © Pailin's Kitchen Inc. 2023