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    Home » Recipes » Thailand Vlogs

    Mini Documentary: From Rice Paddy to Table

    Published: Jul 11, 2017 · Modified: Dec 24, 2020 by Pailin Chongchitnant · This post may contain affiliate links

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    What an INCREDIBLE experience! I got a chance to go to Thailand to look at the journey that Thai jasmine rice takes before it ends up on your store shelves, and I am so excited to share it with you!

    I have cooked and eaten thousands of bowls of rice in my life, which is truly a lifeblood of Thai people, yet I had so little idea about how it ends up on my table. I hope you will enjoy and learn a lot from this fascinating trip with me!

    Big thanks to the Thai Trade Center Vancouver for sponsoring this trip!

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      Recipe Rating





    1. Lindsay Caffin says

      May 29, 2022 at 1:30 am

      Hey Pailin I love your show,
      Were you at RIS when I was teaching middle school?
      Mr Lindsay

      Reply
      • Pailin Chongchitnant says

        June 01, 2022 at 2:14 pm

        Hi! I don't recall knowing a Mr. Lindsay, but I was there from 1998-2003

        Reply

    Sawaddee ka!

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