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    Home » Recipes » All Recipes » Healthy Meals » Spicy Roast Pork Salad ยำหมูอบ (yum moo ob)

    Spicy Roast Pork Salad ยำหมูอบ (yum moo ob)

    Published: Apr 24, 2015 · Modified: Jan 16, 2021 by Pailin Chongchitnant · This post may contain affiliate links

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    Roast pork salad

    Spicy Roast Pork Salad ยำหมูอบ (yum moo ob)

    • Author: Pailin Chongchitnant
    • Yield: Serves 2-3
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    Ingredients

    • 2 Tbsp lime juice
    • 1 Tbsp fish sauce
    • 2 tsp honey
    • 2 tsp Thai chili paste, optional
    • 2-3 Thai chilies, minced
    • ½ recipe Honey Roasted Pork Tenderloin or about 200g of any leftover cooked meat you have, such as roast chicken, steaks, pork chops, etc.
    • 3-4 sprigs chopped cilantro
    • 1-2 green onions, chopped
    • ¼ red onion, julienned
    • ¾ cup grape tomatoes, halved
    • 2 Tbsp roasted peanuts or cashews, optional
    • Lettuce for serving, optional

    Ingredients and Kitchen Tools I Use


    Instructions

    Stir together Thai chilies, honey, lime juice, fish sauce, and Thai chili paste. Add pork or whatever meat you are using and toss to mix. Add all remaining ingredients and toss.

    Serve with romaine or butter lettuce, and you can use the lettuce leaf to make a wrap.

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    Sawaddee ka! I'm Pai, a chef, author, and YouTuber. I'm here to demystify Thai cuisine and help you cook great Thai food at home. How did a girl from Thailand come to teach Thai cooking to millions worldwide? Here's my story.

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