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    Home » Recipes » All Recipes » Entrées

    Crying Tiger เสือร้องไห้ (seua rong hai)

    Published: Sep 25, 2013 · Modified: Jan 16, 2021 by Pailin Chongchitnant · This post may contain affiliate links

    Jump to Recipe·Print Recipe

    Watch The Full Video Tutorial!

    All my recipes come with step-by-step video tutorials with extra tips not mentioned in the blog post, so make sure you watch the video below to ensure success - and if you enjoy the show, please consider subscribing to my YouTube channel. Thank you!

    Ingredients

    Here are all the ingredients you'll need to make this recipe. For amounts, check out the full recipe card below.

    Nam Jim Jeaw

    • Fish sauce
    • Lime juice
    • Tamarind juice – you can buy the pre-made one or make your own from the pulp.
    • Palm sugar, finely grated or finely chopped
    • Finely sliced shallots
    • Chili flakes, to taste
    • Finely chopped green onion
    • Finely chopped cilantro
    • Toasted rice powder (see recipe)

    How to Make Crying Tiger เสือร้องไห้ (seua rong hai)

    Here are all the steps to make this recipe. If this is your first time, I highly recommend watching the video tutorial to ensure success.

    1. To make Nam Jim Jeaw, mix all ingredients together and stir well. If you're making the dip in advance, don't add the green onion, cilantro and toasted rice powder until you're ready to serve.
    2. Thinly slice the steak against the grain about ⅛" thick. Arrange the pieces nicely on the serving plate and serve with the Nam Jim Jeaw and sticky rice.
    Print
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    Crying Tiger

    Crying Tiger เสือร้องไห้ (seua rong hai)

    ★★★★★ 5 from 4 reviews
    • Author: Pailin Chongchitnant
    • Yield: Serves 2
    Print Recipe
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    Ingredients

    1 pc 8-oz grilled steak (see recipe)

    Nam Jim Jeaw

    • 1 ½ Tbsp fish sauce
    • 1 Tbsp lime juice
    • 1 Tbsp tamarind juice – you can buy the pre-made one or make your own from the pulp.
    • 1 ½ Tbsp palm sugar, finely grated or finely chopped
    • 1 ½ Tbsp finely sliced shallots
    • Chili flakes, to taste
    • 2 Tbsp finely chopped  green onion
    • 2 Tbsp finely chopped cilantro
    • 2 tsp toasted rice powder (see recipe)

    Ingredients & Kitchen Tools I Use


    Instructions

    To make Nam Jim Jeaw, mix all ingredients together and stir well. If you're making the dip in advance, don't add the green onion, cilantro and toasted rice powder until you're ready to serve.

    Thinly slice the steak against the grain about ⅛" thick. Arrange the pieces nicely on the serving plate and serve with the Nam Jim Jeaw and sticky rice.

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Food mom

      May 24, 2022 at 4:18 pm

      Can I use tamarind powder?

      Reply
      • Pailin Chongchitnant

        May 27, 2022 at 10:36 am

        I think it's worth a try 🙂 Let me know how it goes!

        Reply
    2. Stephen Chan

      August 08, 2021 at 11:49 am

      The Nam Jim Jeaw goes so well with the steak, love it.

      ★★★★★

      Reply
    3. Curan

      May 04, 2021 at 9:42 am

      I've been looking for a solid recipe for months, thank you so much!!!!

      ★★★★★

      Reply
      • Adam The HTK Intern

        May 04, 2021 at 5:26 pm

        Welcome 🙂

        Reply
    4. fx caill

      February 08, 2021 at 3:02 am

      First time my family was eating Thai food for my brother birthday with your papaya salad as starter and they really loved it!!!

      ★★★★★

      Reply
    5. lobster

      December 13, 2020 at 9:44 pm

      I've made this multiple times now and it's so good! (i always add a little bit more lime and palm sugar for my taste) tastes just like what you would get at a restaurant.

      ★★★★★

      Reply

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    Sawaddee ka! I'm Pai, a chef, author, and YouTuber. I'm here to demystify Thai cuisine and help you cook great Thai food at home. Want to learn more about me? Here's my story.

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