• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hot Thai Kitchen
  • Recipes by Categories
  • Kitchen Tips & Ingredients
  • Thailand Vlogs
  • Cookbook
  • Newsletter
  • Patreon
  • Shop Ingredients & Tools
  • Find an Asian Grocer
  • Merch
  • About
  • Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes by Categories
  • Kitchen Tips & Ingredients
  • Thailand Vlogs
  • Cookbook
  • Newsletter
  • Patreon
  • Shop Ingredients & Tools
  • Find an Asian Grocer
  • Merch
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » All Recipes » Entrées » Crying Tiger เสือร้องไห้ (seua rong hai)

    Crying Tiger เสือร้องไห้ (seua rong hai)

    Published: Sep 25, 2013 · Modified: Jan 16, 2021 by Pailin Chongchitnant · This post may contain affiliate links

    Jump to Recipe·Print Recipe

    Jump to video!


    Watch The Full Video Tutorial!

    All my recipes come with step-by-step video tutorials with extra tips not mentioned in the blog post, so make sure you watch the video below to ensure success - and if you enjoy the show, please consider subscribing to my YouTube channel. Thank you!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Crying Tiger

    Crying Tiger เสือร้องไห้ (seua rong hai)

    ★★★★★ 5 from 4 reviews
    • Author: Pailin Chongchitnant
    • Yield: Serves 2
    Print Recipe
    Pin Recipe

    Ingredients

    1 pc 8-oz grilled steak (see recipe)

    Nam Jim Jeaw

    • 1 ½ Tbsp fish sauce
    • 1 Tbsp lime juice
    • 1 Tbsp tamarind juice – you can buy the pre-made one or make your own from the pulp.
    • 1 ½ Tbsp palm sugar, finely grated or finely chopped
    • 1 ½ Tbsp finely sliced shallots
    • Chili flakes, to taste
    • 2 Tbsp finely chopped  green onion
    • 2 Tbsp finely chopped cilantro
    • 2 tsp toasted rice powder (see recipe)

    Ingredients & Kitchen Tools I Use


    Instructions

    To make Nam Jim Jeaw, mix all ingredients together and stir well. If you're making the dip in advance, don't add the green onion, cilantro and toasted rice powder until you're ready to serve.

    Thinly slice the steak against the grain about ⅛" thick. Arrange the pieces nicely on the serving plate and serve with the Nam Jim Jeaw and sticky rice.

    Join us on Patreon for bonus content & rewards!


    Did you make this recipe?

    Tag @HOTTHAIKITCHEN on Instagram and hashtag it #HotThaiKitchen!

    « Waterfall Steak Salad เนื้อนำ้ตก (nam tok neua)
    Toasted Rice Powder »

    Reader Interactions

    Comments

    1. Food mom

      May 24, 2022 at 4:18 pm

      Can I use tamarind powder?

      Reply
      • Pailin Chongchitnant

        May 27, 2022 at 10:36 am

        I think it's worth a try 🙂 Let me know how it goes!

        Reply
    2. Stephen Chan

      August 08, 2021 at 11:49 am

      The Nam Jim Jeaw goes so well with the steak, love it.

      ★★★★★

      Reply
    3. Curan

      May 04, 2021 at 9:42 am

      I've been looking for a solid recipe for months, thank you so much!!!!

      ★★★★★

      Reply
      • Adam The HTK Intern

        May 04, 2021 at 5:26 pm

        Welcome 🙂

        Reply
    4. fx caill

      February 08, 2021 at 3:02 am

      First time my family was eating Thai food for my brother birthday with your papaya salad as starter and they really loved it!!!

      ★★★★★

      Reply
    5. lobster

      December 13, 2020 at 9:44 pm

      I've made this multiple times now and it's so good! (i always add a little bit more lime and palm sugar for my taste) tastes just like what you would get at a restaurant.

      ★★★★★

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
    Recipe Rating




    Primary Sidebar

    Connect With Me!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    Image of Pailin

    Sawaddee ka! I'm Pai, a Thai chef, author, and host of the YouTube show Hot Thai Kitchen. I'm here to demystify Thai cuisine (and more) with recipes and video tutorials. More about me.

    Featured On...

    Popular Recipes

    • Authentic Pad Thai Recipe ผัดไท
    • Authentic Thai Green Curry Chicken
    • Pad Gaprao (Pad Kra Pao) Holy Basil Chicken Stir-Fry
    • Pad Thai Sauce Recipe - Make Pad Thai in 5 Mins!
    • Dim Sum Turnip Cake (Lo Bak Go) ขนมผักกาด
    • Crab Fried Rice ข้าวผัดปู

    Trending: Healthy Meals

    • Thai Grilled Steak Salad - Neua Yang Nam Tok
    • Tom Kha Gai ต้มข่าไก่ (Thai coconut chicken soup)
    • How to Save Your Basil - Thai Basil Stir Fry Sauce Recipe
    • Vietnamese Lemongrass Chicken with Nuoc Cham
    • My Go-To Broccoli Stir-Fry
    • Thai Street Food - Pork Bones Soup "Leng Saeb"

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Statement
    • Merch
    • All Recipes

    Newsletter

    Sign Up!

    Contact

    • Contact
    • My Cookbook
    • Patreon

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © Pailin's Kitchen Inc. 2022