Entrées Archives - Hot Thai Kitchen

Entrées

Date Title Views Comments

Date
Title
Views
Comments

Black Pepper Beef Stir-Fry + Interview w/ a Dietitian!

Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week. A pre-cooked steak is super versatile and can turn into many delicious dishes! This video is sponsored by thinkbeef.ca who reached out to me for a Thai […]

Thai Fruit Dip (Nam Pla Waan) นำ้ปลาหวาน

Sour fruits are no longer a bummer, but an opportunity to dip them in this sweet, salt, umami dipping sauce! In Thailand, we make this simple dipping sauce specifically for tart green mangoes, but it also works well with any tart, firm fruit you might have. Green apples, underripe strawberries, dry tart pineapple…you name it! […]

Cauliflower Stir-Fry with Yellow Curry ดอกกะหล่ำผัดแกงกะหรี่

This flavour-packed recipe is delicious as vegetable side dish, but it’s also robust enough to be a vegetarian entree! Cauliflower is seared to develop a more intense flavour, then stir-fried a curry paste that is the most perfect flavour match with this healthy vegetable. Tart tomatoes offer pops of brightness…it’s really a stunning dish […]

Coconut Milk BBQ Chicken (Gai Golae) ไก่กอและ

Marinated, double basted, and triple grilled: that is the secret to the unbelievable yumminess of this chicken. I grew up on this style of BBQ chicken because it’s a specialty of Southern Thailand, and while I always thought it was an incredible flavour, I never knew how the chicken gets its iconic salty-sweet, coconut-ty, […]

Steamed Fish w/ Ginger & “Thai Miso” ปลานึ่งเต้าเจี้ยว

“Tao Jiew” is the Thai version of miso. It’s fermented soybean paste that is salty with a touch of acidity, and it goes incredibly well with fish! We also add loads of ginger which is a flavour match made in heaven with fish as well. I’m using black cod here, also known as sablefish, as […]

Instant Ramen Noodle Stir-Fry – Pad Mama

“Mama” is Thailand’s favourite brand of instant noodles, and we love it so much we use it in all sorts of recipes. In this video I show you how to elevate the humble pack of instant noodles into something more sophisticated, and definitely healthier and yummier than just boiling it in hot water! These Mama […]

Rainbow Rice Salad – Kao Yum – ข้าวยำ

Kao Yum, or Khao Yum, is a specialty of Southern Thai cuisine that has become popular in Bangkok in recent years because of the healthy, clean eating trend! This dish is similar to the Malay nasi kerabu, and in fact, many Southern Thai dishes have Malay roots. In this video I also show you how […]

“Swimming Rama” Thai Peanut Sauce w/ Spinach & Pork พระรามลงสรง

“Swimming Rama” is a dish that is becoming hard to find in Thailand, but is still served in many Thai restaurants overseas. Started by Chinese immigrants in Bangkok, swimming rama is made up of a bed of blanched morning glory or water spinach, topped with tender slices of pork or chicken, with a peanut sauce […]

Gaeng Hung Lay – Northern Pork Belly Curry

Gaeng Hung Lay is one of the most iconic dishes of Northern Thailand, and arguably one of the tastiest! Pork belly and pork ribs are slowly stewed in a WHOLE bunch of herbs and spices. The result is tender fatty pieces of pork that has been entirely permeated by the rich and aromatic sauce. It […]

Thai-Style Beef Noodle Soup

Following up on my previous episode where I showed you how to make a beautiful roast beef (link to that video here), here’s a classic Thai beef noodle soup that is the perfect way to use up any leftovers! Noodle soups are a great way to use leftovers from the holiday table because you don’t […]

Roast Beef Tenderloin & Thai Gravy

Want roast beef for the holiday table but feel intimidated by it? This video will demystify everything! With an understanding of a few techniques, you will have a beautiful roast beef on the table, I promise. I’m using tenderloin for this which I think is a wonderfully tender, delicious cut, but it will work with […]

Vegan Red Curry แกงเผ็ดมังสวิรัติ

Don’t just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry without a drop of fish sauce! You all know I love my meat and fish sauce, but I absolutely LOVED this curry and I […]

Sour Curry w/ Shrimp and Green Papaya (Gaeng Som) แกงส้ม

The first water-based curry on the show! Woah, took me long enough, eh? 🙂 Gaeng som is a classic staple curry in many Thai homes because of its simplicity. It is probably the easiest curry paste to make from scratch, and arguably the healthiest as well. Tons of vegetables and herbs in a light, tart […]

Kua Gling – Southern Pork Stir-Fry w/ Curry Paste คั่วกลิ้ง

This dish is an absolute classic southern Thai food. Ground pork, or any other ground meat, or even crumbled tofu, is stir-fried with southern curry paste laced with turmeric. It’s spicy, it’s super flavourful, and it’s versatile! We toss it with some jasmine rice, but you can put it in an omelette or perhaps…a taco? […]

The Best Beef & Broccoli เนื้อผัดบรอคโคลี่

It’s SO hard to find a really delicious beef and broccoli, don’t you think? That’s because simple dishes like this is actually tricky to make well, so you end up with a lot of mediocre one out there. In this video I show you my tricks and tip to making the BEST version of this […]

Beef Massaman Curry Recipe มัสมั่นเนื้อ

Massaman curry is famous for a good reason—it’s so gosh darn delicious!!! If you’ve had it, you know I’m right 🙂 I’m using beef short ribs in this version, which is hands down the best cut of beef for this…it’s flavourful and all the marbling keeps it moist and tender. Creamy sweet potato goes perfectly […]

Entrées

Beyond Thai Cuisine!

Subscribe to my YouTube Channel

Never Miss a Recipe! Join My Newsletter.

Get My Cookbook