Entrées Archives - Hot Thai Kitchen

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Easy Hainanese Chicken Rice ข้าวมันไก่สูตรง่าย

From a Project to a Weeknight Meal The traditional way to make Hainanese chicken rice is a bit of a project. You can find that method in my older post here, but basically you gotta poach a whole chicken, which takes a long time and a very big pot. Then you take the broth from […]

$Make an authentic Thai massaman curry in a fraction of the time using the Instant Pot or another pressure cooker you have. Delicious, uncompromising Thai flavours on a week night! #massaman #thaicurry #instantpot #glutenfree #thairecipe$

Instant Pot Massaman Beef Curry แกงมัสมั่นเนื้อหม้ออัดแรงดัน

After many requests, I finally got a pressure cooker! An Instant Pot to be exact. In this video I show you how you how to make this delicious Thai Massaman curry that would normally take 3 hours to make, but we can do it in just 1 hour in the Instant Pot or another pressure […]

Roasted eggplant with garlicky shrimp sauce uses only a few ingredients and can be cooked in 20 mins! The perfect weeknight healthy dinner! #eggplant #thaifood #japaneseeggplant #shrimprecipe #stir-fry

Eggplant Challenge: Roasted Eggplant w/ Garlic Shrimp Sauce

This recipe is the first of our “Ingredient Challenge”! The idea is that I will create a dish around a specific ingredient using only 5 additional ingredients (plus some freebie staples), and I will film me cooking it for the first time, unrehearsed, and I have to do it in 20 minutes! The idea is […]

Mie goreng is a classic Indonesian dish that will please the family! Chewy egg noodles stir-fried in a sweet-salty sauce, with lot of crunchy veggies and juicy tomatoes. #easymeal #weeknightrecipe #eggnoodles #asianrecipe #indonesianfood

Indonesian Mie Goreng | Wok-Fried Egg Noodles

A classic indonesian dish that will please just about everyone in the family! Chewy egg noodles stir-fried in a sweet-salty sauce, with lot of crunchy veggies and juicy tomatoes. Mie Goreng simply means “fried noodles”, so as you might imagine, there are many many variations of this dish that can be made. So free free […]

Steamed Fish with Black Bean Sauce

Steamed fish with black bean sauce is my mother in law’s signature recipe and I’m so excited to be sharing her recipe with you for the first time! It’s also my husband’s favourite way to eat fish, partly because of nostalgia cuz it’s something his mother has made his whole life and he never gets […]

This easy Chinese BBQ pork recipe will beat anything you buy! Juicy, flavourful pork shoulder roast is perfect for this. Serve with rice, or top a salad for a low carb meal! #Chineserecipe #asianrecipe #chinesebbq #bbq #pork #charsiu #grilling

Chinese BBQ Pork Recipe – Char Siu หมูแดง

This recipe was originally made for my sister site for non-Thai food PaisKitchen.com, but since in Thailand we also very commonly eat Chinese BBQ pork, and use it in a lot of dishes, I thought it would be appropriate to put it here as well! Chinese BBQ pork is loved the world over, and it’s […]

Garlicky Cabbage & Fish Sauce Side Dish กะหล่ำปลีผัดนำ้ปลา

This incredibly simple 4-ingredient cabbage recipe has gained much popularity in Thailand because it is such a delicious side vegetable to go with just about any Thai meal! The humble cabbage transforms into a garlicky, umami dish with just one seasoning ingredient. Hard to believe how good this is given how few ingredients there are, […]

Ginger Chicken Stir-Fry (Gai Pad King) ไก่ผัดขิง

This classic recipe is one of my childhood favourites, and I continue to love it just as much today. This easy stir-fry of chicken, mushrooms and tons of ginger, with its unique sauce, has a flavour unlike any other stir-fries in the repertoire of Thai cuisine. Your kids will love it, and YOU will love […]

Shaking Beef (Bo Luc Lac)

Beef lovers, this one’s for you! Intensely beefy and full of flavour, this dish looks super premium but it is so easy and quick to put together that you can easily have this on a weeknight! A classic Vietnamese dish that really highlights the flavour and texture of beef, so make sure you use a […]

Mapo Tofu

This is easily my favourite Chinese recipe. Soft, silky tofu in a rich, spicy, flavourful meat sauce…it’s always a crowd pleaser. There are a few ingredients to get to know if you haven’t had much experience with Chinese cooking, but the process is really straight forward and can be a relatively quick dinner. It also […]

Vegan Noodle Stir-Fry – Grandma’s Signature (Pad Mee Sua)

Pad mee sua, also known as pad mee tiew, is a very popular vegan noodle dish during the vegan eating festival in Thailand. My grandmother happens to love making this delicious and simple noodle stir-fry, and it has become her signature dish that I must have every time I come home! They’re so satisfying and […]

Malaysian/Indonesian Beef Rendang

Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I’ve ever made. Herbs, spices and coconut milk are slowly cooked and reduced into a thick flavourful sauce that coats the fork tender beef. It’s a dish that takes patience, but it’s quite easy and […]

Filipino Adobo with Pork and Pineapple

New and improved Filipino Adobo my friends! This time I’m oomphing it up with some coconut milk and caramelized pineapple. I’m using pork belly for this which I think is the perfect fatty tender cut to pair with tart juicy pineapple. I got the idea from you guys! On my original Chicken Adobo video, many […]

Thai Chicken Potato Soup ชุปไก่มันฝรั่ง

This dish was a regular in our household growing up, particularly because it was my brother Eddy’s favourite! It’s a very comforting soup that may not sound particularly Thai, but my theory is that it started out as Thai people’s attempt to make a Western-style dish using ingredients that are available to us, and because […]

Fish Sauce Wings – 3 Ingredients Only!

These fish sauce wings have 3 ingredients…yet they are some of the most addictive, munchy wings ever! This is a classic Thai appetizer, popular especially when people have a cold beer in their hands! Salty, crispy, and so satisfying. Typically they are deep fried, but I have found that shallow-frying works just as well. Give […]

Black Pepper Beef Stir-Fry + Interview w/ a Dietitian!

Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week. A pre-cooked steak is super versatile and can turn into many delicious dishes! This video is sponsored by thinkbeef.ca who reached out to me for a Thai […]

Easy Hainanese Chicken Rice ข้าวมันไก่สูตรง่าย

Instant Pot Massaman Beef Curry แกงมัสมั่นเนื้อหม้ออัดแรงดัน

Eggplant Challenge: Roasted Eggplant w/ Garlic Shrimp Sauce