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This easy Chinese BBQ pork recipe will beat anything you buy! Juicy, flavourful pork shoulder roast is perfect for this. Serve with rice, or top a salad for a low carb meal! #Chineserecipe #asianrecipe #chinesebbq #bbq #pork #charsiu #grilling

Chinese BBQ Pork Recipe – Char Siu หมูแดง

This recipe was originally made for my sister site for non-Thai food PaisKitchen.com, but since in Thailand we also very commonly eat Chinese BBQ pork, and use it in a lot of dishes, I thought it would be appropriate to put it here as well! Chinese BBQ pork is loved the world over, and it’s […]

Garlicky Cabbage & Fish Sauce Side Dish กะหล่ำปลีผัดนำ้ปลา

This incredibly simple 4-ingredient cabbage recipe has gained much popularity in Thailand because it is such a delicious side vegetable to go with just about any Thai meal! The humble cabbage transforms into a garlicky, umami dish with just one seasoning ingredient. Hard to believe how good this is given how few ingredients there are, […]

Ginger Chicken Stir-Fry (Gai Pad King) ไก่ผัดขิง

This classic recipe is one of my childhood favourites, and I continue to love it just as much today. This easy stir-fry of chicken, mushrooms and tons of ginger, with its unique sauce, has a flavour unlike any other stir-fries in the repertoire of Thai cuisine. Your kids will love it, and YOU will love […]

Vegan Noodle Stir-Fry – Grandma’s Signature (Pad Mee Sua)

Pad mee sua, also known as pad mee tiew, is a very popular vegan noodle dish during the vegan eating festival in Thailand. My grandmother happens to love making this delicious and simple noodle stir-fry, and it has become her signature dish that I must have every time I come home! They’re so satisfying and […]

Thai Chicken Potato Soup ชุปไก่มันฝรั่ง

This dish was a regular in our household growing up, particularly because it was my brother Eddy’s favourite! It’s a very comforting soup that may not sound particularly Thai, but my theory is that it started out as Thai people’s attempt to make a Western-style dish using ingredients that are available to us, and because […]

Fish Sauce Wings – 3 Ingredients Only!

These fish sauce wings have 3 ingredients…yet they are some of the most addictive, munchy wings ever! This is a classic Thai appetizer, popular especially when people have a cold beer in their hands! Salty, crispy, and so satisfying. Typically they are deep fried, but I have found that shallow-frying works just as well. Give […]

Black Pepper Beef Stir-Fry + Interview w/ a Dietitian!

Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week. A pre-cooked steak is super versatile and can turn into many delicious dishes! This video is sponsored by thinkbeef.ca who reached out to me for a Thai […]

Thai Fruit Dip (Nam Pla Waan) นำ้ปลาหวาน

Sour fruits are no longer a bummer, but an opportunity to dip them in this sweet, salt, umami dipping sauce! In Thailand, we make this simple dipping sauce specifically for tart green mangoes, but it also works well with any tart, firm fruit you might have. Green apples, underripe strawberries, dry tart pineapple…you name it! […]

Cauliflower Stir-Fry with Yellow Curry ดอกกะหล่ำผัดแกงกะหรี่

This flavour-packed recipe is delicious as vegetable side dish, but it’s also robust enough to be a vegetarian entree! Cauliflower is seared to develop a more intense flavour, then stir-fried a curry paste that is the most perfect flavour match with this healthy vegetable. Tart tomatoes offer pops of brightness…it’s really a stunning dish […]

Coconut Milk BBQ Chicken (Gai Golae) ไก่กอและ

Marinated, double basted, and triple grilled: that is the secret to the unbelievable yumminess of this chicken. I grew up on this style of BBQ chicken because it’s a specialty of Southern Thailand, and while I always thought it was an incredible flavour, I never knew how the chicken gets its iconic salty-sweet, coconut-ty, […]

Steamed Fish w/ Ginger & “Thai Miso” ปลานึ่งเต้าเจี้ยว

“Tao Jiew” is the Thai version of miso. It’s fermented soybean paste that is salty with a touch of acidity, and it goes incredibly well with fish! We also add loads of ginger which is a flavour match made in heaven with fish as well. I’m using black cod here, also known as sablefish, as […]

Instant Ramen Noodle Stir-Fry (Pad Mama) ผัดมาม่า

“Mama” is Thailand’s favourite brand of instant noodles, and we love it so much we use it in all sorts of recipes. In this video I show you how to elevate the humble pack of instant noodles into something more sophisticated, and definitely healthier and yummier than just boiling it in hot water! These Mama […]

Rainbow Rice Salad – Kao Yum – ข้าวยำ

Kao Yum, or Khao Yum, is a specialty of Southern Thai cuisine that has become popular in Bangkok in recent years because of the healthy, clean eating trend! This dish is similar to the Malay nasi kerabu, and in fact, many Southern Thai dishes have Malay roots. In this video I also show you how […]

“Swimming Rama” Thai Peanut Sauce w/ Spinach & Pork พระรามลงสรง

“Swimming Rama” is a dish that is becoming hard to find in Thailand, but is still served in many Thai restaurants overseas. Started by Chinese immigrants in Bangkok, swimming rama is made up of a bed of blanched morning glory or water spinach, topped with tender slices of pork or chicken, with a peanut sauce […]

Gaeng Hung Lay – Northern Pork Belly Curry

Gaeng Hung Lay is one of the most iconic dishes of Northern Thailand, and arguably one of the tastiest! Pork belly and pork ribs are slowly stewed in a WHOLE bunch of herbs and spices. The result is tender fatty pieces of pork that has been entirely permeated by the rich and aromatic sauce. It […]

Thai-Style Beef Noodle Soup

Following up on my previous episode where I showed you how to make a beautiful roast beef (link to that video here), here’s a classic Thai beef noodle soup that is the perfect way to use up any leftovers! Noodle soups are a great way to use leftovers from the holiday table because you don’t […]

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