Noodles

There are few things more satisfying to eat than a good noodle dish. Whether it's a comforting bowl of noodle soup, or a smokey bowl of wok-fried noodles.

Thai cuisine gets our noodle dishes from Chinese immigrants, but over the years we've modified the dishes to suit the Thai palate, which means lots of bold flavours!

Some of the popular classics to get you started:

• Pad See Ew. If you can find fresh rice noodles, this is an absolute must-make. This recipe always gets rave reviews saying it's "better than any restaurant." If you can't find fresh rice noodles, try making egg noodle pad see ew or rice vermicelli pad see ew.
• Boat Noodles. If you're thinking noodle soup and wondering which one to make, let me decide for you: boat noodles. It's my #1 favorite noodle soup of all time, and totally unique to Thai cuisine!
• Pad Thai. If you're browsing noodles on a Thai cooking site, you're probably considering good old pad thai. The classic pad thai is fantastic, but it is not a quick and easy dish. If you're a beginner, consider glass noodle pad thai as the noodles are easier to work with, or try this simpler pad thai for a weeknight meal.