Noodles Archives - Hot Thai Kitchen

Noodles

Date Title Views Comments

Date
Title
Views
Comments

A bowl of Thai glass noodle stir fry with baby corn and thai eggplant

“Leftover Curry” Glass Noodle Stir Fry แกงโฮะ

Thanks to Pine Brand Glass Noodles for sponsoring this video! Classic Northern Thai Dish Originated from Leftovers This dish is called gaeng ho, gaeng meaning “curry” and ho means “a mix of stuff”. It might seem strange because this dish is a stir fry and not a curry, but here’s the story. It started out […]

Garlic Noodles (San Francisco Style) หมี่กระเทียม

A Popular Dish from the Bay Area Years ago I lived in San Francisco, and as many of you know it’s where I went to culinary school. While I was there, I went to a seafood restaurant and I had these garlic noodles which I was told where the restaurant’s signature dish. They were delicious […]

The BEST Waffles I’ve Ever Had!

Thanks to Skillshare for sponsoring this video! The first 1000 people who click this link will get 2 free months of Skillshare Premium. What Makes a Great Waffle? The best waffles, to me at least, have a crispy exterior and a tender, moist and fluffy interior, and a great flavour that’s good enough to enjoy […]

The Perfect Lockdown Recipe: Glass Noodle Stir-Fry!

This recipe is sponsored by Pine Brand glass noodles. What Makes a Dish Perfect for Lockdown? As of this writing, we’ve been on lockdown due to the Covid19 pandemic for about 6 weeks. So I’ve had a lot of time to think about what is the “perfect lockdown recipe”. I came up with 5 qualities […]

My BEST Authentic Pad Thai Recipe

It’s Hard to Find Good Pad Thai This is what I’ve come to realize after 16 years of living in North America and eating Pad Thai at countless restaurants. I don’t fully understand why because it’s not that hard, as you can see in the video, but it IS a lot of ingredients if you […]

Sukiyaki Stir-Fry (suki hang) สุกี้แห้ง

A Thai dish with a Japanese name Sukiyaki is obviously a Japanese dish, but this particular recipe is very much unique to Thai cuisine. Here’s the story. Sukiyaki is a Japanese hot pot, and Thai people took the inspiration and started making our own hot pot served with a spicy, flavourful red sauce that’s more […]

Spicy Glass Noodle Salad with Mint (laab woonsen)

What is a Laab? In its most classic form, laab is a spicy and tart northeastern Thai salad made from ground meat, toasted rice powder, and lots of fresh herbs. Traditionally laab is meat-based, but because it’s got such a delicious flavour, nowadays people make laab out of just about anything. So this dish is […]

Mie goreng is a classic Indonesian dish that will please the family! Chewy egg noodles stir-fried in a sweet-salty sauce, with lot of crunchy veggies and juicy tomatoes. #easymeal #weeknightrecipe #eggnoodles #asianrecipe #indonesianfood

Indonesian Mie Goreng | Wok-Fried Egg Noodles

A classic indonesian dish that will please just about everyone in the family! Chewy egg noodles stir-fried in a sweet-salty sauce, with lot of crunchy veggies and juicy tomatoes. Mie Goreng simply means “fried noodles”, so as you might imagine, there are many many variations of this dish that can be made. So free free […]

This Thai pasta recipe is the perfect marriage between tom yum going and a good tomato sauce pasta. It’s also a quick and easy meal, perfect for a weeknight! #thaifood #pasta #thaifusion #spaghetti #easymeals #tomyjm

Tom Yum Spaghetti สปาเก็ตตี้ต้มยำกุ้ง

Tom yum and pasta, the perfect marriage Tom Yum Spaghetti is a true flavour bomb! It’s one of the most popular Thai pasta dishes in Thailand, and it is no doubt my favourite. All the iconic tom yum flavours— lemongrass, lime leaves, chili paste, lime, etc.—go so incredibly well with tomato sauce. If you love […]

Singaporean Laksa – Seafood Curry Noodle Soup

After a trip to Singapore a couple of years ago, I fell in love with their laksa! Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness. Seafood stock is the base of the broth, and the flavour the comes through is every seafood lover’s dream. You […]

Pancit Canton – Filipino Egg Noodle Stir-Fry

Pancit Canton or literally translated as “cantonese noodles” is the Filipino interpretation of Chinese stir-fried noodles. This comfort food is wildly popular and is really easy and quick to make at home. The secret is in getting good noodles and Chinese sausage (lap cheong), and if you can find a calamansi, squeeze some juice on […]

Japanese Masago Spaghetti

Japanese style pasta is a very common genre of food in Japan, and for good reason! Full disclosure: this dish is a copy cat! My attempt to recreate a dish I fell in love with at a local Japanese pasta restaurant here in Vancouver. It’s a light cream sauce flavoured with “masago” or the little […]

Garlicky Tomatoey Weeknight Pasta

This is the perfect dish for a busy wednesday night! I came up with this dish because I was craving some tomatoey pasta (which happens quite often…), but I didn’t have time for a slow-simmering pot of tomato sauce, so I whipped out my wok and put this together! Lo and behold, it turned out […]

Tom Yum Noodle Soup ก๋วยเตี๋ยวต้มยำ (guay tiew tom yum)

When you go to Thailand, sitting at a noodle shop on the street somewhere, please order yourself a tom yum noodle soup if they have it. This is not the “tom yum soup” that you know…the one with lemongrass, galangal, and shrimp. Nope, but this is something else that’s equally delicious. You can technically turn […]

“Leftover Curry” Glass Noodle Stir Fry แกงโฮะ