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    Home » Recipes » Kitchen Tips » Thai Ingredients 101

    Basic Thai Ingredients Part 2

    Published: Jul 3, 2013 · Modified: Jan 4, 2021 by Pailin Chongchitnant · This post may contain affiliate links

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    The continuation of the presentation. More on what I call "The Basic Thai Pantry."

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     Presentation Excerpt pt 2 - Basic Thai Ingredients

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      FISH SAUCE: How to Choose, Use, Store & Substitute

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    Sawaddee ka! I'm Pai, a chef, author, and YouTuber. I'm here to demystify Thai cuisine and help you cook great Thai food at home. Want to learn more about me? Here's my story.

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