• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hot Thai Kitchen
  • Recipes by Categories
  • Kitchen Tips & Ingredients
  • Thailand Vlogs
  • My Cookbooks
  • Newsletter
  • Patreon
  • Shop Ingredients & Tools
  • Find an Asian Grocer
  • Merch
  • About
  • Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes by Categories
  • Kitchen Tips & Ingredients
  • Thailand Vlogs
  • My Cookbooks
  • Newsletter
  • Patreon
  • Shop Ingredients & Tools
  • Find an Asian Grocer
  • Merch
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Kitchen Tips » The Best Wok to Buy!

    The Best Wok to Buy!

    Published: Mar 24, 2017 · Modified: Dec 19, 2020 by Pailin Chongchitnant · This post may contain affiliate links

    Jump to video!


    Questions about woks are easily some of the most frequently asked questions in my years of Hot Thai Kitchen. SO, I've got 2 videos to hopefully answer all of the questions that I have been asked! The first video (this one) is about which kind of wok you should get and why, including the complete lowdown on my particular wok.

    Part 2 CARING FOR YOUR CARBON STEEL WOK

    LINK TO BUY THE WOK & OTHER EQUIPMENT I USE

    Watch The Full Video!

    « Thai Brown Jasmine Rice 101 - 5 Colours of Thai Rice Ep.2
    Caring for Carbon Steel Wok! »

    Reader Interactions

    Comments

    1. Virginia Grilli

      December 12, 2020 at 9:01 am

      Can you tell me where to but wok on your video? It was carbon steel, 7-in flat bottom with black handle. Please help if possible. Thank you

      Reply
      • Adam Hunter

        December 19, 2020 at 9:08 pm

        Hi Virginia! Unfortunately we can't find it any longer - was on Amazon then disappeared - but this one is similar if that helps? https://kit.co/hotthaikitchen/kitchen-tools-i-use/2929473-joyce-chen-flat-bott Cheers! Adam

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Connect With Me!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    Image of Pailin

    Sawaddee ka! I'm Pai, a chef, author, and YouTuber. I'm here to demystify Thai cuisine and help you cook great Thai food at home. How did a girl from Thailand come to teach Thai cooking to millions worldwide? Here's my story.

    Featured On...

    Meatless Recipes

    • Vegan Thai Green Curry Meat Eaters Will Love
    • Pad See Ew with Rice Vermicelli
    • Chili Garlic Noodles Recipe
    • Fast & Easy Marble Eggs with Prik Nam Pla

    Vegetable Recipes

    • Soy Caramel Roasted Kabocha Squash
    • Maple Fish Sauce Brussels Sprouts
    • Gai Lan Oyster Sauce Stir-Fry
    • Cucumber Challenge! Spicy Chicken & Cucumber Stir-Fry

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Statement
    • Merch
    • All Recipes

    Newsletter

    Sign Up!

    Contact

    • Contact
    • My Cookbook
    • Patreon

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © Pailin's Kitchen Inc. 2022