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Questions about woks are easily some of the most frequently asked questions in my years of Hot Thai Kitchen. SO, I've got 2 videos to hopefully answer all of the questions that I have been asked! The first video (this one) is about which kind of wok you should get and why, including the complete lowdown on my particular wok.
Part 2 CARING FOR YOUR CARBON STEEL WOK
LINK TO BUY THE WOK & OTHER EQUIPMENT I USE
Virginia Grilli
Can you tell me where to but wok on your video? It was carbon steel, 7-in flat bottom with black handle. Please help if possible. Thank you
Adam Hunter
Hi Virginia! Unfortunately we can't find it any longer - was on Amazon then disappeared - but this one is similar if that helps? https://kit.co/hotthaikitchen/kitchen-tools-i-use/2929473-joyce-chen-flat-bott Cheers! Adam