We've already seen in Part 1 that carbon steel wok is the way to go. So now let's talk about caring for your wok so that it will remain non stick forever, and it will add a smokey wok flavour to your food! As you'll see it's super easy and quick, don't let anyone tell you it's a burden to care for woks!!
Videos I mentioned:
EXACTLY HOW I SEASONED MY WOK (video by Typhoon): https://www.youtube.com/watch?v=yxMP3rCn67o