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    Home » Recipes » Kitchen Tips » Caring for Carbon Steel Wok!

    Caring for Carbon Steel Wok!

    Published: Mar 24, 2017 · Modified: Dec 19, 2020 by Pailin Chongchitnant · This post may contain affiliate links

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    We've already seen in Part 1 that carbon steel wok is the way to go. So now let's talk about caring for your wok so that it will remain non stick forever, and it will add a smokey wok flavour to your food! As you'll see it's super easy and quick, don't let anyone tell you it's a burden to care for woks!!

    Videos I mentioned:

    EXACTLY HOW I SEASONED MY WOK (video by Typhoon): https://www.youtube.com/watch?v=yxMP3rCn67o

    PART 1: WHAT IS THE BEST WOK TO BUY

    LINK TO BUY THE WOK & OTHER EQUIPMENT I USE

    Watch The Full Video!

    « The Best Wok to Buy!
    Thai Red Rice 101 - 5 Colours of Thai Rice Ep.3 »

    Reader Interactions

    Comments

    1. Linda Chau

      August 17, 2022 at 12:32 pm

      Hi Pai,

      After you add the layer of oil for storage, then do you wash it off before your next use or do you just use it with that layer of oil on it?

      Thank you!

      Reply

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    Sawaddee ka! I'm Pai, a chef, author, and YouTuber. I'm here to demystify Thai cuisine and help you cook great Thai food at home. How did a girl from Thailand come to teach Thai cooking to millions worldwide? Here's my story.

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