Pandan jelly iced tea is like the Thai, herbal version of bubble tea! The beautiful floral aroma of pandan leaves, brightened with a touch of lemongrass, and the fun texture of pandan jelly cubes are reasons why this drink has become popular in Thailand in the past few years. I had it for the first […]
Here’s how to make your own fresh soy milk and how to serve it for breakfast the way Thai people do! In Thailand, soymilk is sold be street vendors everywhere, and although it can be enjoyed any time of day, it’s particularly popular in the morning. To make it a more substantial breakfast, we add […]
INGREDIENTS Makes about 3 cups 4 cups water 2 stalks lemongrass 2 pandan leaves Sugar or other sweetener, to taste INSTRUCTIONS Cut lemongrass and pandan leaves into small pieces and add to boiling water. Let simmer for 7 minutes or until the water is fragrant and has turned a light green colour. Strain the tea […]
INGREDIENTS All measurements of sugar and condensed milk are to taste. Gafae Ron Freshly brewed Thai coffee Sugar Pinch of salt Condensed milk O-Yua Freshly brewed Thai coffee Sugar Pinch of salt O-liang Freshly brewed Thai coffee Sugar Pinch of salt Ice O-liang Yok Law Freshly brewed Thai coffee Sugar Pinch of salt Ice Evaporated milk Thai Coffee 4 […]
INGREDIENTS Serves 1 3 Tbsp Thai coffee 3/4 cup of off-the-boil water 2 Tbsp sweetened condensed milk 2 tsp sugar Pinch of salt A lot of ice 2-3 Tbsp evaporated milk INSTRUCTIONS Let the coffee steep in hot water for 3-5 minutes In a mixing glass, combine condensed milk, sugar, and salt. When the coffee […]
INGREDIENTS Serves 1 2 Tbsp Thai tea leaves 1 cup of off-the-boil water 4-5 tsp sugar Juice from half a juicy lime A lot of ice INSTRUCTIONS Let Thai tea leaves steep in the hot water for 3-5 minutes and strain. You can steep the tea in a cloth filter or just in a cup […]
Thailand only has one famous (non-alcoholic) drink, and this is it: Thai iced tea. The orange coloured sweet concoction is so good it feels like it should be dessert. A lot of times I find restaurants make it too sweet, so I actually prefer making my own so I can make it exactly how I […]
INGREDIENTS Vodka (as much as you wish) Herbs of your choice: Kaffir lime leaves, Thai chilies, Thai basil, lemongrass, ginger, etc. INSTRUCTIONS Wash and dry herbs well and let infuse in the vodka for 5 days, out of direct sunlight. Swirling the container once a day. For kaffir lime vodka, use 3 kaffir lime leaves for […]
INGREDIENTS Kaffir Lime Vodka (see recipe) Thai Chili Vodka (see recipe) Mango Juice Coconut milk Ice A Thai chili, for garnish Note: Amounts are not given because you can adjust the strength and spiciness of the cocktail to your own taste. You can start out with a ratio of 1 part juice : 1 part […]
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