Pandan jelly iced tea is like the Thai, herbal version of bubble tea! The beautiful floral aroma of pandan leaves, brightened with a touch of lemongrass, and the fun texture of pandan jelly cubes are reasons why this drink has become popular in Thailand in the past few years. I had it for the first […]

INGREDIENTS Makes about 3 cups 4 cups water 2 stalks lemongrass 2 pandan leaves Sugar or other sweetener, to taste  INSTRUCTIONS Cut lemongrass and pandan leaves into small pieces and add to boiling water. Let simmer for 7 minutes or until the water is fragrant and has turned a light green colour. Strain the tea […]

INGREDIENTS All measurements of sugar and condensed milk are to taste. Gafae Ron Freshly brewed Thai coffee Sugar Pinch of salt Condensed milk O-Yua Freshly brewed Thai coffee Sugar Pinch of salt O-liang Freshly brewed Thai coffee Sugar Pinch of salt Ice O-liang Yok Law Freshly brewed Thai coffee Sugar Pinch of salt Ice Evaporated milk  Thai Coffee 4 […]

INGREDIENTS Serves 1 2 Tbsp Thai tea leaves 1 cup of off-the-boil water 4-5 tsp sugar Juice from half a juicy lime A lot of ice  INSTRUCTIONS Let Thai tea leaves steep in the hot water for 3-5 minutes and strain. You can steep the tea in a cloth filter or just in a cup […]

INGREDIENTS Vodka (as much as you wish) Herbs of your choice: Kaffir lime leaves, Thai chilies, Thai basil, lemongrass, ginger, etc. INSTRUCTIONS Wash and dry herbs well and let infuse in the vodka for 5 days, out of direct sunlight. Swirling the container once a day. For kaffir lime vodka, use 3 kaffir lime leaves for […]

INGREDIENTS Kaffir Lime Vodka (see recipe) Thai Chili Vodka (see recipe) Mango Juice Coconut milk Ice A Thai chili, for garnish Note: Amounts are not given because you can adjust the strength and spiciness of the cocktail to your own taste. You can start out with a ratio of 1 part juice : 1 part […]