I am so happy to announce my second show "Pai's Kitchen" where I will share with you all things yummy that is outside the scope of Thai cuisine. It will start slowly with an episode every few weeks, and I need ideas, so please send in your requests!
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I am so happy to announce my second show "Pai's Kitchen" where I will share with you all things yummy that is outside the scope of Thai cuisine. It will start slowly with an episode every few weeks, and I need ideas, so please send in your requests!
david siegel & wei-li Pai (really! :~)
Hello, we tried to make the turnip cakes, but used sweet glutinous rice flour, and ended up with soft drippy turnip stuff, rather than cakes. can you tell us any reason why the recipe would turn out this way? is sweet glutinous rice flour the wrong ingredient ? could there be any other corrections we would need to make?
thank you!