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    Home » Recipes » All Recipes » Sauces & Pastes » Panang Curry Paste

    Panang Curry Paste

    Published: Oct 18, 2013 · Modified: Dec 7, 2020 by Pailin Chongchitnant · This post may contain affiliate links

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    Panang paste

    Panang Curry Paste

    • Author: Pailin Chongchitnant
    Print Recipe
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    Ingredients

    • 7-15 Dried Chilies, how much you use depends on size and spiciness
    • 1 tsp coarse sea salt
    • ¾ tsp cumin seeds, toasted
    • 1.5 tsp  coriander seeds, toasted
    • ¼ tsp white peppercorns
    • 3 Tbsp chopped lemongrass
    • 1 Tbsp chopped galangal
    • 1.5 tsp kaffir lime zest
    • 1 tsp cilantro roots
    • 3 Tbsp chopped garlic
    • ¼ cup chopped shallots
    • 1 tsp shrimp paste
    • 2 Tbsp roasted peanuts, ground

    Ingredients & Kitchen Tools I Use


    Instructions

    Soak the chilies in water for at least an hour to soften. 

    Using a heavy-duty mortar and pestle or a spice/coffee grinder, grind the toasted coriander seeds, toasted cumin seeds, and white peppercorns into a fine powder. Remove and set aside.

    Grind roasted peanuts in the mortar and pestle until fine; remove and set aside.

    Drain the chilies from soaking water and dry off excess water with paper towel. Cut into small pieces. Add chilies and salt to a heavy-duty mortar and pestle; pound into a rough paste. Add the ground dry spices to help absorb the liquid from the chilies and continue pounding to a fine paste.

    Add lemongrass, galangal, kaffir lime zest, and cilantro roots; pound into a fine paste.

    Add shallots and garlic; pound into a fine paste.

    Add ground peanuts and shrimp paste, pound to mix.

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    « Toasted Rice Powder
    Panang Curry พะแนงหมู »

    Reader Interactions

    Comments

    1. colin

      July 13, 2021 at 6:05 pm

      What kind of dried peppers are those? Would arbol chiles work?

      Reply
      • Adam The HTK Minion

        July 16, 2021 at 1:40 pm

        Hi Colin! They are spur chilies, arbol is a bit spicy so would remove seeds.

        Reply
    2. Davi-lee

      June 19, 2021 at 1:09 pm

      Hi, I was wondering if any one knows how much curry paste this makes?

      Reply
      • Pailin Chongchitnant

        June 22, 2021 at 1:53 pm

        This makes about 5 Tbsp, enough for one recipe of the panang curry recipe on the site.

        Reply
        • Yuko

          February 03, 2022 at 12:46 pm

          My kids have peanut allergy. What can I use to substitute?

          Reply
          • Pailin Chongchitnant

            February 07, 2022 at 2:44 pm

            You can use some white beans or another kind of nut they have have, it's just added for extra richness and thickness. You can also omit it altogether.

            Reply
    3. K

      February 08, 2021 at 7:57 am

      I did not expect the bicep work out I got with this recipe lol

      Reply

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    Sawaddee ka! I'm Pai, a Thai chef, author, and host of the YouTube show Hot Thai Kitchen. I'm here to demystify Thai cuisine (and more) with recipes and video tutorials. More about me.

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