Massaman curry has been a classic recipe on HTK and a favourite of so many, and now you can make the curry entirely from scratch! In this video I also show you my new favourite technique/tools for making curry paste WITHOUT a mortar and pestle—the immersion blender! It makes a perfect consistency paste without needing […]

Green curry is a classic Thai dish that’s famous all over the world. You may have tried making the curry using store bought paste, but perhaps it’s time to try making it from scratch? 🙂 It’s really a fascinating experience to see the transformation of the ingredients little by little, and you will feel so […]

INGREDIENTS 7 dried chilies, large, seeded 1.5 tsp coriander seeds, toasted ¾ tsp cumin seeds, toasted 1/4 tsp white peppercorns 1 tsp salt 2 tsp curry powder 2 inches lemongrass, bottom half only, finely chopped 3 slices, 1/8-inch thick, galangal, finely chopped 1-inch knob turmeric 3 slices, 1/8-inch thick, ginger 3-4 cloves garlic 2 small […]

INGREDIENTS 10 large dried chilies, seeds removed, cut into 1″ chunks, and soaked in water to re-hydrate 1 tsp coarse sea salt Ginger, peeled and sliced into rounds, 10 pieces Fresh turmeric, peeled and sliced into rounds, 8 pieces ½ cup chopped shallots 1.5 Tbsp coriander seeds, toasted 3 pods black cardamom, seeds removed from […]

INGREDIENTS 7-15 Dried Chilies, how much you use depends on size and spiciness 1 tsp coarse sea salt 3/4 tsp cumin seeds, toasted 1.5 tsp  coriander seeds, toasted 1/4 tsp white peppercorns 3 Tbsp chopped lemongrass 1 Tbsp chopped galangal 1.5 tsp kaffir lime zest 1 tsp cilantro roots 3 Tbsp chopped garlic 1/4 cup […]

P.S. There is a newer, more updated video of how to make red curry paste, check it out here (start video at 1:39).