Thai Iced Coffee กาแฟเย็น (gafae yen)

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Serves 1

  • 3 Tbsp Thai coffee
  • 3/4 cup of off-the-boil water
  • 2 Tbsp sweetened condensed milk
  • 2 tsp sugar
  • Pinch of salt
  • A lot of ice
  • 2-3 Tbsp evaporated milk


Let the coffee steep in hot water for 3-5 minutes

In a mixing glass, combine condensed milk, sugar, and salt. When the coffee is ready strain it into the mixing glass and stir to dissolve the sugar and the condensed milk. Taste the coffee; it should taste a little too dark and a little too sweet at this point.

When ready to serve, fill your glass completely with ice and pour the coffee over the ice. Top with evaporated milk and enjoy!

 Thai Iced Coffee