This Chinese spice blend has become a part of Thai cuisine, and it has a beautiful aroma that is great in marinades, spice rubs, soups, sprinkled on fried chicken or on roasted veg like my roasted cauliflower recipe!
Watch The Full Video Tutorial!
All my recipes come with step-by-step video tutorials with extra tips not mentioned in the blog post, so make sure you watch the video below to ensure success - and if you enjoy the show, please consider subscribing to my YouTube channel. Thank you!
- 3 tsp ground cinnamon
- 2 tsp coriander seeds
- 1 piece star anise
- 1 tsp cloves
- 1 tsp sichuan peppercorns (optional)
- 1 tsp fennel seeds (optional)
Grind all spices in a coffee grinder, blender, or mortar and pestle until fine. Keep in an airtight container in a cool, dry place.