This Chinese spice blend has become a part of Thai cuisine, and it has a beautiful aroma that is great in marinades, spice rubs, soups, sprinkled on fried chicken or on roasted veg like my roasted cauliflower recipe!
- 3 tsp ground cinnamon
- 2 tsp coriander seeds
- 1 piece star anise
- 1 tsp cloves
- 1 tsp sichuan peppercorns (optional)
- 1 tsp fennel seeds (optional)
Grind all spices in a coffee grinder, blender, or mortar and pestle until fine. Keep in an airtight container in a cool, dry place.