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    Home » Recipes » All Recipes » Appetizers » Crispy Laab Meatballs ลาบทอด (Laab Tod)

    Crispy Laab Meatballs ลาบทอด (Laab Tod)

    Published: Mar 20, 2015 · Modified: Jan 4, 2021 by Pailin Chongchitnant · This post may contain affiliate links

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    The classic Laab salad turned into munchy meatballs!

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    Laab tod sm

    Crispy Laab Meatballs ลาบทอด (Laab Tod)

    ★★★★★ 5 from 1 reviews
    • Author: Pailin Chongchitnant
    • Yield: Makes about 20 meatballs
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    Ingredients

    • 3 Tbsp Thai sticky rice or jasmine rice, uncooked
    • 2 kaffir lime leaves, torn into chunks, stem removed
    • 1 lb ground pork (preferably not lean)
    • 1 Tbsp minced galangal
    • 3 Tbsp minced lemongrass
    • ¼ cup chopped cilantro (with stems)
    • ¼ cup chopped sawtooth coriander (or use more cilantro)
    • ¼ cup small diced shallots
    • ½ tsp Chili flakes, to taste
    • 2 Tbsp fish sauce
    • 3 Tbsp lime juice
    • Canola oil for frying
    • Mint and butter lettuce for serving

    Ingredients and Kitchen Tools I Use


    Instructions

    In a dry pan, toast sticky rice and kaffir lime leaves over medium high heat, stirring constantly, until the rice is a deep golden brown and the lime leaves are crisp. Let cool slightly and grind both the rice and the lime leaves in a mortar and pestle until fine.

    Combine pork, toasted rice powder, shallots, lemongrass, galangal, cilantro, sawtooth coriander, lime juice, fish sauce and chili flakes; mix well. If you want to taste the mix for seasoning, you can cook up a small amount in the microwave or on a frying pan.

    Form loosely into 1.5-inch balls and fry in 350°F oil until browned.

    Serve on its own or make a wrap with a piece of lettuce and mint. Enjoy!

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    Reader Interactions

    Comments

    1. Josh Smith

      January 03, 2021 at 10:48 am

      Would you have this with a sauce?

      Reply
      • Ben

        September 23, 2021 at 11:13 am

        Just came across this I always make them with nam Jim jaew sauce my favourite dipping sauce ever

        Reply
      • Trihawk

        December 08, 2021 at 5:23 am

        No sauce. Eat with leafy veg.
        ...I added mint and basil in the mix. And can cook in an air fryer as well. About 15 min at 380.

        Reply
    2. Dean

      December 22, 2020 at 11:09 pm

      Recipe so good. One of my favourite things to eat. Yum

      ★★★★★

      Reply

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    Sawaddee ka! I'm Pai, a chef, author, and YouTuber. I'm here to demystify Thai cuisine and help you cook great Thai food at home. How did a girl from Thailand come to teach Thai cooking to millions worldwide? Here's my story.

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