An iconic dish of Northern Thailand, “sai ua” is one of the most flavourful sausages I can think of. The pork is mixed with an aromatic curry paste, grilled, then served with sticky rice and fresh veggies. Yum! Making sausages doesn’t have to be a lot of work, though. Once you make the mixture, if […]

Hello from my mom’s garden in Thailand! I waited all year to come home and make miang kham, which is potentially the most unique tasting dish I’ve made so far on the show! There really isn’t anything quite like it. You make a little cup with the betel leaf, fill it with all sorts of […]

  This recipe is courtesy of Natalia Machado, my lovely Argentinian co-host on the TV show One World Kitchen! This is the recipe for a traditional Argentinian cheese bread that Natalia serves at her restaurant as a gluten-free option for the bread basket. They’re amazingly cheesy and addictive! Think hot, chewy, cheesy mochi with a […]