Jump to video!
I had the honour and pleasure to cook with Mark Wiens of Migrationology.com and Eatingthaifood.com! We made a NEW and IMPROVED recipe for one of my all-time-most-popular dish on Hot Thai Kitchen! Pla Gapong Neung Manao, a classic dish in any Thai seafood restaurant you go to, and it happens to be one of the easiest and quickest Thai dishes you can make at home. So give a try and let me know what you think! Visit Mark's YouTube channel here and make sure to subscribe to him if you haven't already!
Watch The Full Video Tutorial!
All my recipes come with step-by-step video tutorials with extra tips not mentioned in the blog post, so make sure you watch the video to ensure success. If you enjoy them, consider subscribing to the YouTube Channel to not miss an episode. Thank you!
Alisha C Nguyen
This recipe is proof that fish doesn't need to be fried to be tasty! Since I don't have a steamer, I put the fish on a rack inside a roasting pan, covered with cabbage leaves, poured boiling water inside and covered the roaster. With the oven on 425 degrees, the cooking time was the same as the recipe.
Futile Resistance
Amazing taste, easy to make and feels healthy to eat
Tracey L.
You are incredible Pai! I'm a huge fan and soo grateful i found you. I was able to make this recipe easily based on your very detail instructions. Soo happy! It tastes incredible and just like Thailand wowwww I love it! Going to make your roast chicken next then curry and pad Thai. You're a superstar!
Robert
Simple to prepare, yet makes for an impressive presentation, this dish is a favorite. The garlic (lots of it)/lime/chili sauce flavors the fish nicely.