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Coffee & Cream Agar Jelly

A new way to enjoy Thai iced coffee! Agar agar jelly is a popular dessert in Thailand because it’s so hot all the time! It’s light, refreshing and delicious. This latest addition to my agar jelly recipe collection is quite different because of the robust Thai coffee flavour, perfect for all coffee lovers out there! […]

Thai Chicken Potato Soup ชุปไก่มันฝรั่ง

This dish was a regular in our household growing up, particularly because it was my brother Eddy’s favourite! It’s a very comforting soup that may not sound particularly Thai, but my theory is that it started out as Thai people’s attempt to make a Western-style dish using ingredients that are available to us, and because […]

Fish Sauce Wings – 3 Ingredients Only!

These fish sauce wings have 3 ingredients…yet they are some of the most addictive, munchy wings ever! This is a classic Thai appetizer, popular especially when people have a cold beer in their hands! Salty, crispy, and so satisfying. Typically they are deep fried, but I have found that shallow-frying works just as well. Give […]

Thai Fruit Dip (Nam Pla Waan) นำ้ปลาหวาน

Sour fruits are no longer a bummer, but an opportunity to dip them in this sweet, salt, umami dipping sauce! In Thailand, we make this simple dipping sauce specifically for tart green mangoes, but it also works well with any tart, firm fruit you might have. Green apples, underripe strawberries, dry tart pineapple…you name it! […]

Cauliflower Stir-Fry with Yellow Curry ดอกกะหล่ำผัดแกงกะหรี่

This flavour-packed recipe is delicious as vegetable side dish, but it’s also robust enough to be a vegetarian entree! Cauliflower is seared to develop a more intense flavour, then stir-fried a curry paste that is the most perfect flavour match with this healthy vegetable. Tart tomatoes offer pops of brightness…it’s really a stunning dish […]

Coconut Milk BBQ Chicken (Gai Golae) ไก่กอและ

Marinated, double basted, and triple grilled: that is the secret to the unbelievable yumminess of this chicken. I grew up on this style of BBQ chicken because it’s a specialty of Southern Thailand, and while I always thought it was an incredible flavour, I never knew how the chicken gets its iconic salty-sweet, coconut-ty, […]

Thai Coconut Pancakes – Kanom Krok ขนมครก

Finally, the long awaited recipe for kanom krok, the famous little Thai coconut pancakes that are one of the most popular street foods in Thailand! They’re so incredibly tasty that I seek them out every single time I go to Thailand…it’s an absolute must-have for me. They’re made in a pan with iconic round indentations, […]

Rainbow Rice Salad – Kao Yum – ข้าวยำ

Kao Yum, or Khao Yum, is a specialty of Southern Thai cuisine that has become popular in Bangkok in recent years because of the healthy, clean eating trend! This dish is similar to the Malay nasi kerabu, and in fact, many Southern Thai dishes have Malay roots. In this video I also show you how […]

“Swimming Rama” Thai Peanut Sauce w/ Spinach & Pork พระรามลงสรง

“Swimming Rama” is a dish that is becoming hard to find in Thailand, but is still served in many Thai restaurants overseas. Started by Chinese immigrants in Bangkok, swimming rama is made up of a bed of blanched morning glory or water spinach, topped with tender slices of pork or chicken, with a peanut sauce […]

Gaeng Hung Lay – Northern Pork Belly Curry

Gaeng Hung Lay is one of the most iconic dishes of Northern Thailand, and arguably one of the tastiest! Pork belly and pork ribs are slowly stewed in a WHOLE bunch of herbs and spices. The result is tender fatty pieces of pork that has been entirely permeated by the rich and aromatic sauce. It […]

Spicy Garlic Lime Pork “Moo Manao”

This dish is called “lime pork”, but really it’s more like tender pork sliced drenched in a spicy garlic lime dressing…served with fresh crunchy vegetables and topped with mint leaves. This recipe is healthy, easy and oh, so delicious! It has all the iconic flavours of Thai food: spicy, sour, sweet, and salty, but with […]

Almond Agar Jelly & Fruit Salad (Almond Float)

This dessert was my childhood obsession! I’d forgotten about it for a long time and just remembering it now so I wanted to share the recipe with you. In Thai it is called “Tao Huay Fruit Salad” but it is also known as Almond Float in some country. This version I’m making is a more […]

Thai Sweet Chili Sauce (perfect for any fried foods!)

This red sweet and sour chili sauce glistening in bottles is one part of Thai cuisine that has permeated just about every grocery store in North America! Well you’ll be happy to know that it is incredibly simple to make, it tastes better when you make it, AND it lasts forever in the fridge so […]

Thai-Style Beef Noodle Soup

Following up on my previous episode where I showed you how to make a beautiful roast beef (link to that video here), here’s a classic Thai beef noodle soup that is the perfect way to use up any leftovers! Noodle soups are a great way to use leftovers from the holiday table because you don’t […]

Coconut Rice Pudding w/ Longans ข้าวเหนียวเปียกลำไย

There are many types of rice puddings in the Thai dessert repertoire, but this one is an absolute classic. Longan is a juicy, sweet, aromatic fruit that goes so well with the rice pudding. It’s a comforting, satisfying, ward dessert that is also a ridiculously easy recipe that you really cannot screw up. It is […]

Spicy Omelette Salad ลาบไข่เจียว

An egg salad like you’ve never seen before! This omelette salad or “laab kai jiew” is something we made at home one day because we didn’t have any meat ready, but eggs are always something we have in the fridge, so we tried something different and it turned out to be delicious! Laab is a […]

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