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“Sai Ua” Northern Thai Sausage ไส้อั่ว

An iconic dish of Northern Thailand, “sai ua” is one of the most flavourful sausages I can think of. The pork is mixed with an aromatic curry paste, grilled, then served with sticky rice and fresh veggies. Yum! Making sausages doesn’t have to be a lot of work, though. Once you make the mixture, if […]

Sour Curry w/ Shrimp and Green Papaya (Gaeng Som) แกงส้ม

The first water-based curry on the show! Woah, took me long enough, eh? 🙂 Gaeng som is a classic staple curry in many Thai homes because of its simplicity. It is probably the easiest curry paste to make from scratch, and arguably the healthiest as well. Tons of vegetables and herbs in a light, tart […]

Crispy Garlic Chive Dumplings (Guichai Tod) กุยช่ายทอด

Don’t let the amount of vegetables in this popular street food throw you off. I didn’t love vegetables as a kid and I would devour these every time. Garlic chives become so tender they almost melt in your mouth, and with the soft & chewy dough that is crispy on the outside…and the sweet & […]

Kua Gling – Southern Pork Stir-Fry w/ Curry Paste คั่วกลิ้ง

This dish is an absolute classic southern Thai food. Ground pork, or any other ground meat, or even crumbled tofu, is stir-fried with southern curry paste laced with turmeric. It’s spicy, it’s super flavourful, and it’s versatile! We toss it with some jasmine rice, but you can put it in an omelette or perhaps…a taco? […]

Creamy Tom Yum Goong ต้มยำกุ้งนำ้ข้น

Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It’s the richer, more voluptuous sister of the classic “clear broth” tom yum goong. In this video I also review basic techniques and ingredients essential in making the best tom yum possible! When it comes to Thai soups, tom yum […]

Beef Massaman Curry Recipe มัสมั่นเนื้อ

Massaman curry is famous for a good reason—it’s so gosh darn delicious!!! If you’ve had it, you know I’m right 🙂 I’m using beef short ribs in this version, which is hands down the best cut of beef for this…it’s flavourful and all the marbling keeps it moist and tender. Creamy sweet potato goes perfectly […]

Durian and Sticky Rice ข้าวเหนียวทุเรียน

A classic Thai dessert recipe, especially for durian lovers! A sweet coconut-durian “broth” is poured over chewy sticky rice…this is such a comforting, heart-warming dessert that is super easy. And if you already know how to make mango sticky rice, this recipe will be a breeze! In this recipe I use “montong” durian which is […]

Pomelo Salad (Yum Som-O) ยำส้มโอ

Pomelo is like a giant, sweet grapefruit. When you get a good pomelo..few things are more refreshing and invigorating to eat! It’s also the perfect candidate for this beautiful, light salad, and I waited a long time to make this recipe cuz I wanted to make sure I am in Thailand where pomelos are the […]

Agar Jelly Fruit Cake เค้กวุ้นผลไม้

This ain’t your mama’s “fruit cake”! This light and refreshing beauty is an absolute showstopper, and nothing says “summer treats” more than these gorgeous cubes of fruit-embedded jelly. The coconut layer adds an extra tropical flare! The fruit combination I used: mango, papaya, pineapple, lychee, kiwi and blueberries, is a winning combination, but you can […]

Thai Fish Cakes (Tod Mun Pla) ทอดมันปลา

A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand! The preparations are really simple, the hardest part is getting the right fish. Go with something super tender and you’ll be fine. I’m using basa and it worked out great. The dipping sauce is similar to the “sweet chili sauce” that you […]

Tom Yum Fish Soup ต้มยำปลา

It’s rare to find a Thai restaurant that doesn’t serve tom yum soup…but it’s even more rare to find one that serves tom yum FISH soup! This is a popular variation of tom yum soup in Thailand, which is a country that eats a lot of fish in general, but for some reason I haven’t […]

Thai Chicken Noodle Soup ก๋วยเตี๋ยวไก่ฉีก

The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! Well balanced flavours with lots of textures going on…topped with crispy garlic…this ain’t your mama’s chicken noodle soup! Haha, that is definitely true for my mama, although my GRANDmama would make […]

Thai-Style Chicken Stock น้ําสต๊อกไก่

The importance of a good stock cannot be overstated, especially when making a soup, stew, or sauces. I am so passionate about this I even wrote about it in my cookbook. And considering how easy it is (almost no effort, it just takes some time!) there should be no reason why you shouldn’t! And when […]

Light Chicken Curry w/ Winter Melon แกงไก่ใส่ฟักเขียว

Here’s a curry so good I can drink it….literally! Cuz what’s special about this is that it’s so light a brothy. Think comforting chicken soup, but with the flavours of a red curry. Winter melon absorbs the flavours like a sponge, which is why it’s such a popular vegetable used in curries in Thailand. And […]

Salad Rolls w/ Spicy Garlicky Creamy Dip

If you think you know salad rolls, think again! These gorgeous bite-sized salad rolls have become popular in Bangkok in the recent years, and it’s something my mom always brought home for me during my most recent trip home. The star of this dish is the dipping sauce: creamy, garlicky, spicy, tart…this is the […]

Mackerel Fried Rice “Salad” ข้าวคลุกปลาทู

We’re once again cooking with ingredients from mom’s backyard! During my trip to Thailand, I had this dish at a small restaurant in Bangkok and just fell in love with its rustic simplicity. Ingredients used are no more than the very basic staples of any Thai home kitchen, and the flavours are light, fresh, and […]

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