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Asian Pork Meatballs (Look Chin Moo) ลูกชิ้นหมู

A Classic Street Food These meatballs are what you would find in Asian noodle soups, hot pot, or grilled on a stick. In Thailand, this is not something most people make at home, but rather something you buy. Kind of like sausages in the West; some people do make them at home, but for the […]

Quick & Easy Congee with Meatballs

Breakfast in Thailand There are few dishes in Thailand that are considered specifically “breakfast food”. Our breakfast often looks like lunch, snacks, or even dinner foods. Growing up in Thailand my breakfast was often just leftover dinner! Congee is the one exception. Congee, or what we call “jok” in Thai, is one of the […]

Space-Saving Freezer Thai Curry

As my pregnancy came to its last weeks, freezer meals were on top of my mind in preparation for this baby! But with an always-packed freezer, I have to be conscious of how much space things take. Here’s how I make Thai curries for the freezer that will reheat well AND will not take up […]

Spicy Glass Noodle Salad with Mint (laab woonsen)

What is a Laab? In its most classic form, laab is a spicy and tart northeastern Thai salad made from ground meat, toasted rice powder, and lots of fresh herbs. Traditionally laab is meat-based, but because it’s got such a delicious flavour, nowadays people make laab out of just about anything. So this dish is […]

Dim Sum Turnip Cake (Lo Bak Go) ขนมผักกาด

A family recipe that will live on. I am honoured and excited to be sharing my mother in law’s famous turnip cake recipe! This is a classic dim sum dish, but it’s also something my MIL always makes for us every Chinese New Year. Honestly, I’ve never had a version at any restaurant better than […]

Panang is a popular classic Thai curry with a rich and luscious peanut sauce over tender beef that is super quick to make. I also share how to make semi-homemade panang curry paste using store-bought red curry paste as a base. An easy, delicious, gluten-free weeknight meal! #panangcurry #thaicurry #hotthaikitchen #Thairecipe #beefcurry

Panang Curry Beef แพนงเนื้อ

A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a saucy curry with a thick, rich, luscious, flavourful sauce. In this video I also give you a recipe for how to make a “semi-homemade” panang […]

Kaeng Liang – Breast Milk Booster Shrimp & Veggie Soup! แกงเลียง

Healthy Soup with a Bonus for New Moms. Since I became pregnant, many people have asked whether there is a dish in Thai culture that pregnant and new mothers are encouraged to eat. And this is it! Kaeng Liang or Gaeng Liang is a peppery, light, yummy vegetable soup believed to help boost breast milk […]

$Make an authentic Thai massaman curry in a fraction of the time using the Instant Pot or another pressure cooker you have. Delicious, uncompromising Thai flavours on a week night! #massaman #thaicurry #instantpot #glutenfree #thairecipe$

Instant Pot Massaman Beef Curry แกงมัสมั่นเนื้อหม้ออัดแรงดัน

After many requests, I finally got a pressure cooker! An Instant Pot to be exact. In this video I show you how you how to make this delicious Thai Massaman curry that would normally take 3 hours to make, but we can do it in just 1 hour in the Instant Pot or another pressure […]

Roasted eggplant with garlicky shrimp sauce uses only a few ingredients and can be cooked in 20 mins! The perfect weeknight healthy dinner! #eggplant #thaifood #japaneseeggplant #shrimprecipe #stir-fry

Eggplant Challenge: Roasted Eggplant w/ Garlic Shrimp Sauce

This recipe is the first of our “Ingredient Challenge”! The idea is that I will create a dish around a specific ingredient using only 5 additional ingredients (plus some freebie staples), and I will film me cooking it for the first time, unrehearsed, and I have to do it in 20 minutes! The idea is […]

Add a little Thai flavour to your holiday table with this veggie side dish recipe! Brussel sprouts like you've never had—perfectly al dente, tossed with a spicy, garlicky, Thai dressing. Guaranteed to brighten up your Christmas dinner table! #Christmasrecipe #brusselsprouts #holidayrecipe #veggiesidedish #thairecipe #glutenfree

Brussel Sprouts Thai-Style

Add a little Thai flavour to your holiday table with this incredible veggie side dish recipe! This is Brussel sprouts like you’ve never had before. The Brussel sprouts are cooked stove-top (no oven required!) until perfectly al dente, then tossed with a spicy, garlicky, iconic Thai dressing. Guaranteed to brighten up your Christmas dinner table! […]

This easy Thai oxtail soup recipe is healthy and so comforting! The perfect winter or fall dish, and the ultimate comfort food. You can cook it stove top, or use your crockpot or instant pot to make it a bit easier for you! #oxtailsoup #lowcarb #paleo #glutenfree #thaifood #comfortfood

Thai Oxtail Soup ซุปหางวัว

Oxtail soup may not strike you as a dish that sounds particularly Thai, but yes in fact we do have our own version of it! It’s not a super common dish (beef isn’t a popular choice of meat in Thailand to begin with) but you can most often find it at Thai Muslim restaurants. There […]

A classic dessert in Chinese and Thai cuisines. A sweet, nutty black sesame filling enrobed by a mochi-like chewy, soft dough, steeped in soothing ginger tea. It’s the perfect no-bake dessert for the winter! #dessert #chinese #glutenfree #vegan #nobake #asiandessert

Black Sesame Balls in Ginger Tea บัวลอยน้ำขิง

I grew up on these black sesame balls and for a long time I thought it was a Thai dessert. And I suppose one could argue that it is because of how commonplace it has become. But the truth is that it has its roots in Chinese cuisine, and the easiest place to find these […]

This pad thai recipe is as authentic as it gets. It's the most classic dish in Thai cuisine, and while there are many versions of pad thai, this one is our most traditional one! #padthai #thaifood #glutenfree #noodlerecipe #thairecipe

Classic Pad Thai Recipe ผัดไทย

Do You Know the Real Pad Thai? In North America, every Thai restaurant has Pad Thai, and most people think they know what it is. But the truth is that there is so much Westernized Pad Thai out there that I bet few people actually know what real Pad Thai, like ones we have in […]

Coffee & Cream Agar Jelly

This is an easy, no bake, coffee dessert recipe that is a showstopper! Agar agar jelly is used instead of gelatin, which makes it vegetarian, or vegan if you only use coconut milk. Watch the video to see how simple it actually is to make this beauty! #coffeedessert #vegan #coffeejelly #agaragar #nobake Agar agar jelly […]

Thai Chicken Potato Soup ชุปไก่มันฝรั่ง

This dish was a regular in our household growing up, particularly because it was my brother Eddy’s favourite! It’s a very comforting soup that may not sound particularly Thai, but my theory is that it started out as Thai people’s attempt to make a Western-style dish using ingredients that are available to us, and because […]

Fish Sauce Wings – 3 Ingredients Only!

These fish sauce wings have 3 ingredients…yet they are some of the most addictive, munchy wings ever! This is a classic Thai appetizer, popular especially when people have a cold beer in their hands! Salty, crispy, and so satisfying. Typically they are deep fried, but I have found that shallow-frying works just as well. Give […]