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    Home » Recipes » All Recipes » Drinks

    Thai Herb-Infused Alcohol

    Published: Dec 20, 2013 · Modified: Dec 7, 2020 by Pailin Chongchitnant · This post may contain affiliate links

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    infusing alcohol

    Thai Herb-Infused Alcohol

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    • Author: Pailin Chongshitnant
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    Ingredients

    INGREDIENTS

    Vodka (as much as you wish)

    Herbs of your choice: Kaffir lime leaves, Thai chilies, Thai basil, lemongrass, ginger, etc.


    Instructions

    Wash and dry herbs well and let infuse in the vodka for 5 days, out of direct sunlight. Swirling the container once a day. For kaffir lime vodka, use 3 kaffir lime leaves for every cup of vodka; for spicy vodka, use 2 Thai chilies for every cup of vodka.


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     Thai Herb-Infused Alcohol

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    Sawaddee ka! I'm Pai, a chef, author, and YouTuber. I'm here to demystify Thai cuisine and help you cook great Thai food at home. Want to learn more about me? Here's my story.

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