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    Home » Recipes » Kitchen Tips » Thai Ingredients 101

    Thai Sticky Rice 101 - 5 Colours of Thai Rice Ep.5

    Published: Apr 11, 2017 · Modified: Jan 4, 2021 by Pailin Chongchitnant · This post may contain affiliate links

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    We can't talk about Thai rice without talking about Thai sticky rice! This chewy, delicious rice is the second most popular kind of rice in Thailand next to jasmine rice. You may see it often in desserts, but we also eat it as a side dish often, especially in the North and the Northeast of Thailand.

    How to make sticky rice using traditional bamboo cone steamer

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    Sawaddee ka! I'm Pai, a chef, author, and YouTuber. I'm here to demystify Thai cuisine and help you cook great Thai food at home. Want to learn more about me? Here's my story.

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