Hot Thai Kitchen

  • Recipes by Categories
  • Kitchen Tips & Ingredients
  • Thailand Vlogs
  • My Cookbooks
  • Newsletter
  • Patreon
  • Shop Ingredients & Tools
  • Find an Asian Grocer
  • Merch
  • About
  • Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes by Categories
  • Kitchen Tips & Ingredients
  • Thailand Vlogs
  • My Cookbooks
  • Newsletter
  • Patreon
  • Shop Ingredients & Tools
  • Find an Asian Grocer
  • Merch
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » All Recipes » Entrées

    Spicy Steak Salad ยำเนื้อย่าง (yum neua yang)

    Published: Sep 25, 2013 · Modified: Dec 7, 2020 by Pailin Chongchitnant · This post may contain affiliate links

    Jump to Recipe·Print Recipe

    Watch The Full Video Tutorial!

    All my recipes come with step-by-step video tutorials with extra tips not mentioned in the blog post, so make sure you watch the video below to ensure success - and if you enjoy the show, please consider subscribing to my YouTube channel. Thank you!

    Ingredients

    Here are all the ingredients you'll need to make this recipe. For amounts, check out the full recipe card below.

    • Julienned onion, you can use white, yellow or red onion
    • Tomatoes, you can use halved cherry tomatoes or cut up big ones
    • Chinese celery or the inside stalks & leaves of a regular celery, cut into 2" pieces
    • Roughly chopped, roasted peanuts
    • Roughly chopped cilantro
    • Chopped green onion

    Want to save this recipe?

    We can email this post to you, so you can come back to it later!

    Yum Dressing (Nam Yum)

    • Lime juice
    • Fish sauce
    • Sugar or palm sugar*
    • Thai chilies, finely chopped, to taste

    * if you're using palm sugar, you can grate the palm sugar with a fine grater or a Microplane zester so that it dissolves more easily in the dressing. The grated palm sugar will be very fluffy so pack it down a bit when measuring.

    How to Make Spicy Steak Salad ยำเนื้อย่าง (yum neua yang)

    Here are all the steps to make this recipe. If this is your first time, I highly recommend watching the video tutorial to ensure success.

    1. In a large mixing bowl, stir together the Yum dressing ingredients. Add onion, tomatoes, Chinese celery, green onions and cilantro to the bowl and mix with dressing.
    2. Slice up the steak against the grain, about ⅛" thick. Add to the bowl, and toss.
    3. Top with the roasted peanuts.
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Spicy Beef Salad

    Spicy Steak Salad ยำเนื้อย่าง (yum neua yang)

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
    • Author: Pailin Chongchitnant
    • Yield: Serves 2-3
    Print Recipe
    Pin Recipe

    Ingredients

    8-oz piece of grilled steak (see recipe)

    • ½ cup julienned onion, you can use white, yellow or red onion
    • ¾ cup tomatoes, you can use halved cherry tomatoes or cut up big ones
    • 1 cup Chinese celery or the inside stalks & leaves of a regular celery, cut into 2" pieces
    • ¼ cup roughly chopped, roasted peanuts
    • 2 Tbsp roughly chopped cilantro
    • 2 Tbsp chopped green onion

    Yum Dressing (Nam Yum)

    • 2 Tbsp lime juice
    • 1.5 Tbsp fish sauce
    • 2 tsp sugar or palm sugar*
    • Thai chilies, finely chopped, to taste

    Ingredients & Kitchen Tools I Use

    Want to save this recipe?

    We can email this post to you, so you can come back to it later!


    Instructions

    In a large mixing bowl, stir together the Yum dressing ingredients. Add onion, tomatoes, Chinese celery, green onions and cilantro to the bowl and mix with dressing.

    Slice up the steak against the grain, about ⅛" thick. Add to the bowl, and toss.

    Top with the roasted peanuts.

    Join us on Patreon for bonus content & rewards!


    Notes

    * if you're using palm sugar, you can grate the palm sugar with a fine grater or a Microplane zester so that it dissolves more easily in the dressing. The grated palm sugar will be very fluffy so pack it down a bit when measuring.

     

    Did you make this recipe?

    Tag @HOTTHAIKITCHEN on Instagram and hashtag it #HotThaiKitchen!

    More Entrées

    • a bowl of massaman curry with beef
      Authentic Thai Beef Massaman Curry
    • red curry custard in a ramekin
      Thai Steamed Red Curry (haw mok)
    • Thai Viral Saucy Tossed Noodles
    • a plate of chili garlic chicken
      Easy Chili Garlic Chicken

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
      Recipe Rating





    1. Ali G says

      October 28, 2023 at 10:14 am

      Boyakasha! Theme good wings. Respek 🤜🏾

      Reply
    2. Stephen Chan says

      August 08, 2021 at 11:46 am

      I’m not a big fan of Chinese celery, so naturally amongst all types of Thai salads, yum is not my favourite, but the steak brightens it up with that meaty flavour, yummy.

      Reply

    Sawaddee ka!

    I'm Pai, a chef, author, and YouTuber. I'm here to demystify Thai cuisine and help you cook great Thai food at home. Want to learn more about me?

    Here's my story

    My Latest Cookbook

    Popular Classics

    • A plate of pad thai with shrimp and a side of lime and bean sprouts
      Authentic Pad Thai Recipe ผัดไทย
    • a bowl of tom yum soup with shrimp, mushrooms, lemongrass and chilies
      Tom Yum Goong Recipe (Creamy Version)
    • a plate of mango with 7 colours of sticky rice with mung beans on top.
      Thai Mango Sticky Rice Recipe
    • a bowl of gaeng hung lay
      Gaeng Hung Lay - Northern Thai Braised Pork Curry

    Footer

    Subscribe to my newsletter!

    Subscribe for free!
    • Privacy Policy
    • Accessibility Statement
    • Merch
    • All Recipes
    • Contact
    • My Cookbook
    • Patreon
    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © Pailin's Kitchen Inc. 2025