• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hot Thai Kitchen
  • Recipes by Categories
  • Kitchen Tips & Ingredients
  • Thailand Vlogs
  • My Cookbooks
  • Newsletter
  • Patreon
  • Shop Ingredients & Tools
  • Find an Asian Grocer
  • Merch
  • About
  • Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes by Categories
  • Kitchen Tips & Ingredients
  • Thailand Vlogs
  • My Cookbooks
  • Newsletter
  • Patreon
  • Shop Ingredients & Tools
  • Find an Asian Grocer
  • Merch
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » All Recipes » Entrées » Spicy Steak Salad ยำเนื้อย่าง (yum neua yang)

    Spicy Steak Salad ยำเนื้อย่าง (yum neua yang)

    Published: Sep 25, 2013 · Modified: Dec 7, 2020 by Pailin Chongchitnant · This post may contain affiliate links

    Jump to Recipe·Print Recipe

    Jump to video!


    Watch The Full Video Tutorial!

    All my recipes come with step-by-step video tutorials with extra tips not mentioned in the blog post, so make sure you watch the video below to ensure success - and if you enjoy the show, please consider subscribing to my YouTube channel. Thank you!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Spicy Beef Salad

    Spicy Steak Salad ยำเนื้อย่าง (yum neua yang)

    ★★★★★ 5 from 1 reviews
    • Author: Pailin Chongchitnant
    • Yield: Serves 2-3
    Print Recipe
    Pin Recipe

    Ingredients

    8-oz piece of grilled steak (see recipe)

    • ½ cup julienned onion, you can use white, yellow or red onion
    • ¾ cup tomatoes, you can use halved cherry tomatoes or cut up big ones
    • 1 cup Chinese celery or the inside stalks & leaves of a regular celery, cut into 2" pieces
    • ¼ cup roughly chopped, roasted peanuts
    • 2 Tbsp roughly chopped cilantro
    • 2 Tbsp chopped green onion

    Yum Dressing (Nam Yum)

    • 2 Tbsp lime juice
    • 1.5 Tbsp fish sauce
    • 2 tsp sugar or palm sugar*
    • Thai chilies, finely chopped, to taste

    Ingredients & Kitchen Tools I Use


    Instructions

    In a large mixing bowl, stir together the Yum dressing ingredients. Add onion, tomatoes, Chinese celery, green onions and cilantro to the bowl and mix with dressing.

    Slice up the steak against the grain, about ⅛" thick. Add to the bowl, and toss.

    Top with the roasted peanuts.

    Join us on Patreon for bonus content & rewards!


    Notes

    * if you're using palm sugar, you can grate the palm sugar with a fine grater or a Microplane zester so that it dissolves more easily in the dressing. The grated palm sugar will be very fluffy so pack it down a bit when measuring.

     

    Did you make this recipe?

    Tag @HOTTHAIKITCHEN on Instagram and hashtag it #HotThaiKitchen!

    « Thai-Style Grilled Steak เนื้อย่าง (neua yang)
    Crying Tiger เสือร้องไห้ (seua rong hai) »

    Reader Interactions

    Comments

    1. Stephen Chan

      August 08, 2021 at 11:46 am

      I’m not a big fan of Chinese celery, so naturally amongst all types of Thai salads, yum is not my favourite, but the steak brightens it up with that meaty flavour, yummy.

      ★★★★★

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
    Recipe Rating




    Primary Sidebar

    Connect With Me!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    Image of Pailin

    Sawaddee ka! I'm Pai, a chef, author, and YouTuber. I'm here to demystify Thai cuisine and help you cook great Thai food at home. How did a girl from Thailand come to teach Thai cooking to millions worldwide? Here's my story.

    Featured On...

    Meatless Recipes

    • Vegan Thai Green Curry Meat Eaters Will Love
    • Pad See Ew with Rice Vermicelli
    • Chili Garlic Noodles Recipe
    • Fast & Easy Marble Eggs with Prik Nam Pla

    Vegetable Recipes

    • Soy Caramel Roasted Kabocha Squash
    • Maple Fish Sauce Brussels Sprouts
    • Gai Lan Oyster Sauce Stir-Fry
    • Cucumber Challenge! Spicy Chicken & Cucumber Stir-Fry

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Statement
    • Merch
    • All Recipes

    Newsletter

    Sign Up!

    Contact

    • Contact
    • My Cookbook
    • Patreon

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © Pailin's Kitchen Inc. 2022