• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hot Thai Kitchen
  • Recipes by Categories
  • Kitchen Tips & Ingredients
  • Thailand Vlogs
  • Cookbook
  • Newsletter
  • Patreon
  • Shop Ingredients & Tools
  • Find an Asian Grocer
  • Merch
  • About
  • Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes by Categories
  • Kitchen Tips & Ingredients
  • Thailand Vlogs
  • Cookbook
  • Newsletter
  • Patreon
  • Shop Ingredients & Tools
  • Find an Asian Grocer
  • Merch
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » All Recipes » Drinks » Thai Coffee 4 Ways กาแฟไทย สี่แบบ

    Thai Coffee 4 Ways กาแฟไทย สี่แบบ

    Published: Apr 11, 2014 · Modified: Dec 7, 2020 by Pailin Chongchitnant · This post may contain affiliate links

    Jump to Recipe·Print Recipe

    Jump to video!


    Watch The Full Video Tutorial!

    All my recipes come with step-by-step video tutorials with extra tips not mentioned in the blog post, so make sure you watch the video below to ensure success - and if you enjoy the show, please consider subscribing to my YouTube channel. Thank you!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Thai coffee 4 ways

    Thai Coffee 4 Ways กาแฟไทย สี่แบบ

    • Author: Pailin Chongchitnant
    Print Recipe
    Pin Recipe

    Ingredients

    All measurements of sugar and condensed milk are to taste.

    Gafae Ron

    • Freshly brewed Thai coffee
    • Sugar
    • Pinch of salt
    • Condensed milk

    O-Yua

    • Freshly brewed Thai coffee
    • Sugar
    • Pinch of salt

    O-liang

    • Freshly brewed Thai coffee
    • Sugar
    • Pinch of salt
    • Ice

    O-liang Yok Law

    • Freshly brewed Thai coffee
    • Sugar
    • Pinch of salt
    • Ice
    • Evaporated milk

    Ingredients & Kitchen Tools I Use


    Did you make this recipe?

    Tag @HOTTHAIKITCHEN on Instagram and hashtag it #HotThaiKitchen!

    « Seafood Dipping Sauce นำ้จิ้มซีฟู้ด (nam jim seafood)
    Hainanese Chicken Rice ข้าวมันไก่ (kao mun gai) »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
    Recipe Rating




    Primary Sidebar

    Connect With Me!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    Image of Pailin

    Sawaddee ka! I'm Pai, a Thai chef, author, and host of the YouTube show Hot Thai Kitchen. I'm here to demystify Thai cuisine (and more) with recipes and video tutorials. More about me.

    Featured On...

    Popular Recipes

    • Authentic Pad Thai Recipe ผัดไท
    • Authentic Thai Green Curry Chicken
    • Pad Gaprao (Pad Kra Pao) Holy Basil Chicken Stir-Fry
    • Pad Thai Sauce Recipe - Make Pad Thai in 5 Mins!
    • Dim Sum Turnip Cake (Lo Bak Go) ขนมผักกาด
    • Crab Fried Rice ข้าวผัดปู

    Trending: Healthy Meals

    • Tom Kha Gai ต้มข่าไก่ (Thai coconut chicken soup)
    • How to Save Your Basil - Thai Basil Stir Fry Sauce Recipe
    • Vietnamese Lemongrass Chicken with Nuoc Cham
    • My Go-To Broccoli Stir-Fry
    • Thai Street Food - Pork Bones Soup "Leng Saeb"
    • Fast & Easy Marble Eggs with Prik Nam Pla

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Statement
    • Merch
    • All Recipes

    Newsletter

    Sign Up!

    Contact

    • Contact
    • My Cookbook
    • Patreon

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © Pailin's Kitchen Inc. 2022